花青素的生物活性及其在动物应用中的研究进展  

Biological Activity and Research Progress on The Application in Animal Production of Anthocyanins

作　　者：朱芳 陈鑫珠[3] 陆烝[2,4] 黄秀声 俞成然[2,4] 黄勤楼 ZHU Fang;CHEN Xinzhu;LU Zheng;HUANG Xiusheng;YU Chengran;HUANG Qinlou(College of Animal Science,Fujian Agriculture and Forestry University,Fujian Fuzhou 350002,China;Institute of Agricultural Ecology,Fujian Academy of Agricultural Sciences,Fujian Fuzhou 350013,China;Animal Husbandry and Veterinary Research Institute of Fujian Academy of Agricultural Sciences,Fujian Fuzhou 350013,China;Fujian Hilly Area Recycling Agriculture Engineering Technology Research Center,Fujian Fuzhou 350013,China)

机构地区：[1]福建农林大学动物科学学院(蜂学学院),福建福州350002 [2]福建省农业科学院农业生态研究所,福建福州350013 [3]福建省农业科学院畜牧兽医研究所,福建福州350013 [4]福建省丘陵地区循环农业工程技术研究中心,福建福州350013

出　　处：《饲料工业》2024年第3期8-14,共7页Feed Industry

基　　金：福建省公益类科研院所专项[2020R1021004、2022R1021002、2021R1021006、2022R1021005];福建省人民政府-中国农业科学院“5511”协同创新工程项目[XTCXGC2021010、XTCXGC2021019];福建省农业科学院项目[CXTD2021009-1、YDXM202205、ZYTS2023015]。

摘　　要：花青素又称花色素,是自然界中广泛存在的一种水溶性天然食用色素,具有抗炎、抗氧化、抗肥胖、免疫调节、神经保护等作用。花青素大多数都是从水果、谷物、植物中提取出来的,对光照、温度、pH、金属离子、氧化剂等因素敏感,现已知的花青素有22大类250多种,主要包括天竺葵色素、矢车菊色素、飞燕草色素、芍药色素、牵牛花色素和锦葵色素等六种。目前花青素被广泛用于保健品、医药、化妆品以及食品着色等方面。文章就花青素的生物活性以及在动物生产中的应用进展进行综述,旨在为高效利用花青素提供理论依据。Anthocyanidin,also known as anthocyanin,is a water-soluble natural food pigment widely existing in nature,which has anti-inflammatory,antioxidant,anti-obesity,immunomodulatory and neuroprotective effects.Most anthocyanins are extracted from fruits,grains,and plants,and are sensitive to factors such as light,temperature,pH value,metal ions,and oxidants.There are currently 22 major categories of anthocyanins,over 250 types,among which there are mainly 6 types,namely geranium pigments,cornflower pigments,oat pigments,peony pigments,morning glory pigments,and mallow pigments.Currently,anthocyanins are widely used in health products,pharmaceuticals,cosmetics,and food coloring.In this article,the physical and chemical properties of anthocyanidin and its application in animal production were reviewed.The purpose is to provide a theoretical basis for the efficient use of anthocyanidin.

关 键 词：花青素 天然食用色素 生物活性 抗氧化能力 动物生产 应用前景 

分 类 号：S816.7[农业科学—饲料科学]