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作 者:陶安 谌俊 林锦山 游金明[1] TAO An;CHEN Jun;LIN Jinshan;YOU Jinming(Jiangxi Province Key Innovation Center for Industry-Education Integration of High Quality and Safety Livestock Production,Jiangxi Province Key Laboratory of Animal Nutrition,Jiangxi Agricultural University,Nanchang 330045,China)
机构地区:[1]江西农业大学,江西省动物营养重点实验室,江西省优质安全畜禽生产产教融合重点创新中心,南昌330045
出 处:《动物营养学报》2024年第1期86-97,共12页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:江西省重点研发计划项目(20223BBF61018)。
摘 要:开发与利用非常规蛋白质饲料资源用于减量替代生猪饲粮中的豆粕是当下生猪产业中的重点和难点。菜籽粕是油菜籽榨油后的副产品,是世界上第二大类植物性蛋白质饲料资源,具有粗蛋白质含量高、氨基酸均衡、产量高和成本低等优点,其作为蛋白质原料替代猪饲粮中的豆粕具有广阔的应用前景。但是,因菜籽粕抗营养因子的存在限制了其在猪饲粮中的应用。本文介绍了菜籽粕的营养价值,并阐述了提高菜籽粕饲用价值的生物学方法及其在猪生产中的应用研究进展,以期为生猪饲粮中豆粕减量替代提供参考。The replacement or partial reduction of soybean meal using unconventional protein resources is the current focus and difficulty of swine industry.Rapeseed meal,a by-product of rapeseed oil extraction,is the second largest plant protein feed resource in the world,and has the advantages of high crude protein content,balanced amino acid profile,high yield and low cost.It has broad application prospects as a protein raw material to replace soybean meal in pig diets.However,its application in swine feed is limited by its presence of anti-nutritional factors.This review firstly introduced the nutritional value of rapeseed meal and the biological methods of improving the feeding value of rapeseed meal,and then we summarized the research and application progress of rapeseed meal in swine production.This review can provide reference for the substitution or partial reduction of soybean meal usage in swine feed.
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