有机荧光探针在食品安全检测中的应用  

Application of organic fluorescent probe in food safety detection

作　　者：张艳 琚荧 吕凯笛 陈文博 胡乐乾[1] 尹春玲[1] ZHANG Yan;JU Ying;LYU Kaidi;CHEN Wenbo;HU Leqian;YIN Chunling(School of Chemistry and Chemical Engineering,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学化学化工学院,河南郑州450001

出　　处：《河南工业大学学报（自然科学版）》2023年第6期132-141,共10页Journal of Henan University of Technology：Natural Science Edition

基　　金：河南工业大学创新基金支持计划专项资助(2020ZKCJ03)。

摘　　要：利用灵敏、快速和可靠的分析方式对食品质量安全进行评估具有重要意义。有机荧光探针作为一种可靠的分析工具,具有优异的光学性能、易于功能化、合成制备简单、选择性高、检测限低等优势,在食品质量快速检测方面显示出巨大的潜力和应用前景。介绍了有机荧光探针在对目标物进行特异性识别过程中的作用原理,主要综述了有机荧光探针在食品安全方面(如对金属离子、食源性菌类、农药及药物残留、食品添加剂、氨基酸和其他分子的检测等)的应用研究,并讨论了有机荧光探针在食品分析领域中遇到的挑战及未来的发展趋势,以促进其在食品安全分析和食品质量监管方面的实际应用。It is important to assess the quality and safety of food products using sensitive,rapid and reliable analysis.Organic fluorescent probes have the advantages of excellent optical properties,easy functionalization,simple operation,high selectivity,and low detection limits.Based on these characteristics,organic fluorescent probes have great potential for rapid detection of food quality.This review describes the characteristics of organic fluorescent probes and their applications in food analysis,such as the detection of metal ions,foodborne bacteria,food additives,pesticide and drug residues,amino acids,and other molecules.Challenges encountered and future trends of organic fluorescent probes in food analysis are also discussed to facilitate practical applications in food safety analysis and quality regulation.

关 键 词：有机荧光探针 食品 荧光性质 安全检测 

分 类 号：TS207.7[轻工技术与工程—食品科学]