海藻糖制备方法及应用研究概述  

Review on Preparation and Application of Trehalose

作　　者：周培华 刘兰 刘赛 侯文慧 周颖 袁列江 ZHOU Peihua;LIU Lan;LIU Sai;HOU Wenhui;ZHOU Ying;YUAN Liejiang(Hunan Provincial Institute of Product and Goods Quality Inspection,Changsha 410017,China)

机构地区：[1]湖南省产商品质量检验研究院,湖南长沙410017

出　　处：《食品安全导刊》2023年第34期179-182,共4页China Food Safety Magazine

基　　金：湖南省自然科学基金-科市联合基金(2022JJ90034)。

摘　　要：海藻糖为一种性质稳定且不具有还原性的功能糖,具有保护生物活性物质的特殊功能,在各行各业中应用广泛,且具有广阔的发展前景。本文主要综述了目前海藻糖的制备方法和海藻糖的应用研究,探讨了海藻糖的发展动态及应用前景,以供相关人员参考。Trehalose is a stable and non reducing functional sugar with special functions of protecting bioactive substances.It is widely used in various industries and has broad development prospects.In this paper,the preparation methods of trehalose and the application of trehalose were reviewed,and the development trend and application prospect of trehalose were discussed,for reference by relevant personnel.

关 键 词：海藻糖 功能糖 制备方法 应用研究 

分 类 号：TS201.2[轻工技术与工程—食品科学]