食品分析中蛋白质检测及应用研究  

Research on Protein Detection and Application in Food Analysis

作　　者：石春哲 SHI Chunzhe(Jilin Shuangliao Product Quality Measurement and Testing Institute,Shuangliao 136400,China)

机构地区：[1]吉林省双辽市产品质量计量检测所,吉林双辽136400

出　　处：《现代食品》2023年第24期37-39,共3页Modern Food

摘　　要：蛋白质作为人体内不可或缺的营养成分,能够为人体提供能量供给。通过先进的蛋白质检测方法,对食品内部的蛋白质结构与含量进行测定,可以为人们摄取营养提供良好的参考依据。因此,本文探讨了食品分析中蛋白质检测应用及注意事项,以供参考。Protein,as an essential nutrient in the human body,can provide energy supply for the body.By using advanced protein detection methods to determine the protein structure and content inside food,it can provide a good reference for people's nutrient intake.Therefore,this article explores the application and precautions of protein detection in food analysis for reference.

关 键 词：食品分析 蛋白质检测 凯氏定氮法 

分 类 号：TS207.3[轻工技术与工程—食品科学]