活性多糖调控食物过敏的反应机制  

The Regulating Mechanism of Active Polysaccharides on Food Allergic Reaction

作　　者：薛枫 饶欢 尚一平 赵丹丹 郝建雄[1,2] 王成祥 Xue Feng;Rao Huan;Shang Yiping;Zhao Dandan;Hao Jianxiong;Wang Chengxiang(College of Food Science&Biology,Hebei University of Science&Technology,Shijiazhuang 050000;Hebei Functional Food Technology Innovation Center,Shijiazhuang 050000)

机构地区：[1]河北科技大学食品与生物学院,石家庄050000 [2]河北省功能食品技术创新中心,石家庄050000

出　　处：《中国食品学报》2024年第2期344-356,共13页Journal of Chinese Institute Of Food Science and Technology

基　　金：河北省高等学校科学技术研究项目(BJK2023101);河北省自然科学基金项目(C202208002);国家自然科学基金项目(32201950);河北省自然科学基金杰出青年科学基金项目(C2018208085);河北省农业成果转化资金项目。

摘　　要：食物过敏(FA)的发生具有多因性,过敏机制具有复杂性和综合性,是长期以来困扰人类健康的一个重要的食品安全问题。活性多糖因来源广泛,具有免疫调节、抗癌、抗肿瘤等生物活性而受到食品、医药、生物等领域的广泛关注。本文以食物过敏的作用机制为切入点,汇总食物过敏和活性多糖的关联性研究,分析活性多糖调节食物过敏的作用途径,旨在为开发低过敏食品、药物、饲料等提供参考。Food allergy(FA)is a major food safety problem that has plagued human health for a long time because of its multiple causes and complex and comprehensive allergy mechanism.Active polysaccharides have attracted extensive attention in the fields of food,medicine and biology because of their wide sources and biological activities such as immune regulation,anti-cancer and anti-tumor.Taking the action mechanism of food allergy as the starting point,this paper summarized the research on the correlation between food allergy and active polysaccharide,and analyzed the action pathway of active polysaccharide in regulating food allergy,in order to provide reference for the development of hypoallergenic food,medicine and feed.

关 键 词：食物过敏 活性多糖 作用途径 

分 类 号：TS201.6[轻工技术与工程—食品科学]