食品微生物检验的关键程序与操作要点分析  

Analysis of Key Procedures and Operational Points in Food Microbiological Testing

作　　者：高攀 GAO Pan(Henan Zhonghang Taijie Technology Co.,Ltd.,Zhengzhou 451162,China)

机构地区：[1]河南中航泰洁科技有限公司,河南郑州451162

出　　处：《食品安全导刊》2024年第3期186-188,192,共4页China Food Safety Magazine

摘　　要：食品微生物检验是保障公众健康和食品安全的重要手段之一。随着人们对食品质量和安全的关注日益增加,食品微生物检验显得至关重要。微生物污染不仅会影响食品的口感和质量,还可能引发食源性疾病,危害消费者的健康。因此,建立科学规范的食品微生物检验体系对确保食品安全具有重要意义。本文旨在探讨食品微生物检验的关键程序与操作要点,深入分析检验过程中的关键环节,揭示食品微生物检验的核心内容和操作要点,从而有效提高食品安全监管工作的水平,保障广大消费者的餐桌安全。Food microbiological testing is one of the important means to safeguard public health and food safety.With the increasing concern for food quality and safety among people,food microbiological testing has become crucial.Microbial contamination not only affects the taste and quality of food but also can lead to foodborne illnesses,posing risks to consumer health.Therefore,establishing a scientifically standardized food microbiological testing system is of great significance in ensuring food safety.The purpose of this paper is to explore the key procedures and operation points of food microbiological inspection,to analyze the key links in the inspection process,and to reveal the core content and operation points of food microbiological inspection,so as to effectively improve the level of food safety supervision and ensure the safety of consumers’tables.

关 键 词：食品微生物 检验关键程序 操作要点 

分 类 号：TS207.4[轻工技术与工程—食品科学]