固定化酶技术在油脂精炼及结构脂制备过程中的应用研究进展  

Research progress on application of immobilized enzyme technology in oil refining and structural lipid preparation

作　　者：张思怡 闫静坤 李霞 苗颖 王秀秀 徐同成[3] ZHANG Siyi;YAN Jingkun;LI Xia;MIAO Ying;WANG Xiuxiu;XU Tongcheng(College of Food Science and Bioengineering,Tianjin Agricultural University,Tianjin 300384,China;Agricultural Integrated Service Center,Bincheng District Dudian Sub-District Office,Binzhou 256600,Shandong,China;Institute of Agricultural Products Processing and Nutrition,Shandong Academy of Agricultural Sciences/Shandong Engineering and Technology Research Center of Formula Food for Special Medical Use/Shandong Key Laboratory of Deep Processing Technology of Agricultural Products/Key Laboratory of New Food Resources Processing,Ministry of Agriculture and Rural Affairs,Jinan 250100,China)

机构地区：[1]天津农学院食品科学与生物工程学院,天津300384 [2]滨城区杜店街道办事处农业综合服务中心,山东滨州256600 [3]山东省农业科学院农产品加工与营养研究所/山东省特殊医学用途配方食品工程技术研究中心/山东省农产品精深加工技术重点实验室/农业农村部新食品资源加工重点实验室,济南250100

出　　处：《中国油脂》2024年第2期132-136,共5页China Oils and Fats

基　　金：山东省重大科技创新工程项目(2021CXGC010807);济南市“新高校20条”资助项目(2021GXRC025)。

摘　　要：生物酶技术在油脂精炼和结构脂制备中具有广阔的应用前景,而酶的固定化有利于实现酶的重复利用。为了促进固定化酶技术在油脂行业中的应用,就固定化酶技术在油脂脱胶、油脂脱酸和结构脂制备中的应用研究现状进行了综述,并对研究方向进行了展望。固定化酶技术的应用对于油脂产业提质增效具有积极的作用。未来应围绕新型生物酶的发掘以及生产过程中酶活的保持展开研究。Biological enzyme technology has broad application prospects in oil refining and structural lipid preparation,and enzyme immobilization is conducive to the reuse of enzymes.In order to promote the application of immobilized enzyme technology in the oil industry,the research status of immobilized enzyme technology applied in oil degumming,oil deacidification and structural lipid preparation was reviewed,and the research direction was prospected.The application of immobilized enzyme technology plays a positive role in improving the quality and efficiency of oil industry.In the future,the discovery of new biological enzymes and the maintenance of enzyme activity in the production process should be focused.

关 键 词：固定化酶 油脂精炼 结构脂 

分 类 号：TS224.6[轻工技术与工程—粮食、油脂及植物蛋白工程] Q814.2[轻工技术与工程—食品科学与工程]