“回马上甑”在白酒蒸馏工艺中的应用探讨  

Discussion on the Application of Huima-loading Distilling-Pot in Distillation Process of Baijiu

作　　者：钱国友 范长秀 QIAN Guoyou;FAN Changxiu(Tangshan baixingmeng wine Co.,Ltd.,Tangshan 064102,Hebei,China;Association of Liquor and Grape Wine Industry in Hebei,Shijiazhuang 050051,Hebei,China)

机构地区：[1]唐山百姓梦酒业有限公司,河北唐山064102 [2]河北省白酒葡萄酒工业协会,河北石家庄050051

出　　处：《酿酒》2024年第2期3-8,共6页Liquor Making

摘　　要：阐述了“回马上甑”的由来,以清香型白酒为例分析了“回马上甑”在白酒蒸馏工艺中的优势。从理论上解析了“窝窝甑”的“凹度”概念和意义,及其对控制“甑边效应”的重要性和必要性。对机器上甑进行了现状分析,指出“回马上甑”是端甑工艺的最高境界,是机器上甑的“指南针”。The paper expounded the origin of"Huima-loading distilling-pot".The advantage of"Huima-loading distilling-pot"in distilling process of Bajiu was illustrated by taking Qingxiangxing Baijiu as an example.The concept and significance of"concavity degree"of"Wowo distilling-pot"were analyzed theoretically,and the importance and necessity for controling boundary effects.The present situation of mechanical distilling-pot was analyzed.It was pointed out that the"Huima-loading distilling-pot"was the highest state of the distilling-pot technology and the compass of the mechanical distilling-pot.

关 键 词：清香型白酒 回马上甑 白酒蒸馏 窝窝甑 甑边效应 机器上甑 凹度 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]