基于OBE理念的应用型本科食品生物化学课程教学改革与探索  

Exploration and Teaching Reform of Food Biochemistry Course in Applied Universities Based on OBE Educational Philosophy

作　　者：宫霞[1] 司晓晶 韩梅 崔明晓 GONG Xia;SI Xiaojing;HAN Mie;CUI Mingxiao(Department of Food Science,Shanghai Business School,Shanghai 200235)

机构地区：[1]上海商学院食品系,上海200235

出　　处：《食品工业》2024年第2期179-183,共5页The Food Industry

基　　金：上海商学院2023年高等教育研究项目(SBS23GJ009);上海商学院2023年度一流本科课程建设项目(SBS2023 XJJK 04)。

摘　　要：以应用型本科创新人才培养目标为导向,基于OBE理念为指导,通过对食品生物化学课程教学内容进行优化,实施灵活多样的教学方法、丰富数字化教学资源、注重课程思政建设和改革考核评价体系等,提升学生参与教学过程的信心和能力,培养学生自主学习的积极性和实践创新能力,探索食品科学专业食品生物化学课程教学改革与创新,促进应用型、创新型的卓越人才的培养。With the goal of cultivating innovative talents in applied undergraduate education and guided by the OBE educational philosophy,aim to optimize the teaching content of the Food Biochemistry course.Through the implementation of diverse and flexible teaching methods,enrich digital teaching resources,emphasis on the integration of ideological and political education into the curriculum,as well as reforming the assessment and evaluation system,enhance students’confidence and abilities in participating in the teaching process.Moreover,strive to foster students’enthusiasm for independent learning and their capacity for practical innovation.By exploring the reform and innovation of the Food Biochemistry course in the field of food science,promote the cultivation of outstanding talents in applied and innovative fields.

关 键 词：食品生物化学 成果导向教育(OBE) 教学改革 

分 类 号：TS201.2-4[轻工技术与工程—食品科学] G642[轻工技术与工程—食品科学与工程]