豆粉与乳清蛋白复配增强免疫功能的研究  

Research on the Enhancement of Immune Function by Combining Soy Flour and Whey Protein

作　　者：刘双全 LIU Shuangquan(Sunwu County Testing Center of Sunwu County Market Supervision and Administration Bureau,Heihe 164300,China)

机构地区：[1]黑龙江省黑河市孙吴县市场监督管理局孙吴县检测中心,黑龙江黑河164300

出　　处：《食品安全导刊》2024年第6期66-68,共3页China Food Safety Magazine

摘　　要：目的:通过小鼠免疫功能试验评估豆粉、乳清蛋白粉、复配蛋白粉3种受试物是否具有增强免疫力的功效。方法:利用随机分组法进行实验,将200只昆明种小鼠分为对照组、豆粉组、乳清蛋白粉组和复配蛋白粉组,分别评估不同受试物的免疫功能。结果:豆粉、乳清蛋白粉、复配蛋白粉均能有效增强小鼠免疫功能,豆粉有效剂量为600 mg·kg^(-1)bw·d^(-1),乳清蛋白粉有效剂量为400 mg·kg^(-1)bw·d^(-1),复配蛋白粉有效剂量为1 g·kg^(-1)bw·d^(-1)。结论:3种受试物均能有效增强小鼠免疫功能,其中复配蛋白粉的效果最好。Objective:The mouse immune function test was used to evaluate whether three test substances:soy flour,whey protein powder and compound protein powder have the effect of enhancing immunity.Method:200 SPF grade Kunming mice were randomly divided into a soybean powder group,a whey protein powder group,and soybean and whey protein composition powder composition group.And the immune functions of different test substances were evaluated.Result:Soybean powder,whey protein powder and compound protein powder could effectively enhance the immune function of mice.The effective dose of soybean powder was 600 mg·kg^(-1) bw·d^(-1),the effective dose of whey protein powder was 400 mg·kg^(-1) bw·d^(-1),and the effective dose of compound protein powder was 1 g·kg^(-1) bw·d^(-1).Conclusion:The three test substances can effectively enhance the immune function of mice,and the effect of compound protein powder is the best.

关 键 词：豆粉 乳清蛋白粉 复配蛋白粉 细胞免疫 体液免疫 

分 类 号：TS201.4[轻工技术与工程—食品科学]