鱼胶的种类、成分及功效研究进展  

The Types, Components and Functions of Isinglass: A Review

作　　者：唐艺玲 陈舒忆 李雪芹 张磊 Tang Yiling;Chen Shuyi;Li Xueqin;Zhang Lei(Guiyang Institutes for Food and Drug Control,Guiyang 550081)

机构地区：[1]贵阳市食品药品检验检测中心,贵阳550081

出　　处：《中国食品学报》2024年第3期458-470,共13页Journal of Chinese Institute Of Food Science and Technology

基　　金：贵阳市科协决策咨询课题(SKX2023JCZX 07)。

摘　　要：鱼胶是一种食药两用的滋补佳品,因突出的补充胶原蛋白、美容养颜、调节内分泌、提高免疫力等功效而备受消费者青睐。然而,目前国内外对鱼胶的研究较少且缺乏对消费者所关注问题的研究。为促进我国鱼胶产业持续发展,本文对市面上流行鱼胶的种类及特征,鱼胶的主要成分及功效,鱼胶产业发展所面临的问题进行系统综述,提出应加强对鱼胶的鉴别分类、功效、质量标准的研究,以期为鱼胶科学食用及产品开发提供参考。Isinglass is a kind of edible and medicinal tonic,which has gained popularity due to its good efficacy in supplying collagen,beautifying health,regulating endocrine,enhancing immunity,etc.However,little efforts are made in relevant study on isinglass,especially the questions that user concerned about.In order to promote the sustainable development of isinglass industry in China,this paper describes the types and characteristics of the popular isinglass from retail market,main components,main functions,and the problems of developing isinglass industry,and proposes that it is necessary to enhance the study of isinglass about identification,classification,functions,quality standards,aiming to provide valuable references for researching the proper edible method and developing products of isinglass.

关 键 词：鱼胶 种类 主要成分 主要功效 存在问题 

分 类 号：TS254.5[轻工技术与工程—水产品加工及贮藏工程]