紫外可见分光光度计在食品检测中的应用研究  

Study on the Application of Ultraviolet Visible Spectrophotometer in Food Detection

作　　者：刘羿希 LIU Yixi(Guizhou Testing Technology Research and Application Center,Guiyang 550014,China)

机构地区：[1]贵州省检测技术研究应用中心,贵州贵阳550014

出　　处：《食品安全导刊》2024年第7期140-142,共3页China Food Safety Magazine

摘　　要：随着社会的发展和科技的进步,食品安全问题已经成为人们关注的焦点。为了确保食品的安全性,需要采取一系列的检测措施,以保障公众的健康。紫外可见分光光度计作为一种高效的分析工具,近年来在食品检测中得到了广泛的应用。基于此,本文阐述紫外可见分光光度计的组成及其特点、紫外可见分光光度计在食品检测中的作用及其在食品检测中的应用。With the development of society and the progress of science and technology,food safety has become the focus of attention.In order to ensure the safety of food,a series of testing measures need to be taken to protect public health.Ultraviolet-visible(UV-VIS)spectrophotometer,as an efficient analytical tool,has been widely used in food detection in recent years.Based on this,this paper describes the composition and characteristics of UV-VIS spectrophotometer,the role of UV-VIS spectrophotometer in food detection and its application in food detection.

关 键 词：紫外可见分光光度计 食品 检测 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.32[轻工技术与工程—食品科学与工程]