酶法制备植源性生物活性肽及其生理活性的研究进展  

Research Progress on Enzymatic Preparation of Plant-based Bioactive Peptides and Physiological Activities

作　　者：孟烨 昝丽霞[1,2,3] 张文夷 高宁 杜小平 Meng Ye;Zan Lixia;Zhang Wenyi;Gao Ning;Du Xiaoping(School of Biological Sciences and Engineering,Shaanxi University of Technology,Hanzhong 723000,Shaanxi,China;Shaanxi Four Subjects and One Union Tea Industry School-enterprise Joint Research Center,Hanzhong 723000,Shaanxi,China;Tea Planting and Processing Research Institute,Shaanxi University of Technology,Hanzhong 723000,Shaanxi,China;Ankang Selenium-rich Product Research and Development Center,Ankang 725028,Shaanxi,China)

机构地区：[1]陕西理工大学生物科学与工程学院,陕西汉中723000 [2]陕西省四主体一联合茶产业校企联合研究中心,陕西汉中723000 [3]陕西理工大学茶叶种植与加工研究所,陕西汉中723000 [4]安康市富硒产品研发中心,陕西安康725028

出　　处：《农业技术与装备》2024年第3期189-192,共4页Agricultural Technology & Equipment

基　　金：陕西省教育厅重点科研项目(21JY007);陕西省科技厅项目(2022NY-041);陕西省科技厅自然科学基础项目(2023-JCYB-404)。

摘　　要：近年来,植源性生物活性肽因其种类丰富和较高的营养价值而备受关注。酶法制备生物活性肽条件温和、安全性高且在反应过程没有副反应发生,不会降低酶解产物的营养价值,利用该法制备生物活性肽在食品加工、医疗保健及化妆品开发等领域有良好的发展前景。综述了植源性生物活性肽的制备技术及其生理活性的最新研究进展,并对生物活性肽在人类生活中的应用前景进行了展望。In recent years,plant derived bioactive peptides have attracted much attention due to their rich variety and high nutritional value.Enzymatic preparation of bioactive peptides has mild conditions,high safety,and no side reactions during the reaction process,which will not reduce the nutritional value of enzymatic hydrolysis products.The use of this method to prepare bioactive peptides has good development prospects in the fields of food processing,medical care,and cosmetics development.Therefore,this paper reviewed the latest research progress in the preparation techniques and physiological activities of plant-based bioactive peptides,and looked forward to the application prospects of bioactive peptides in human life.

关 键 词：生物活性肽 酶法制备 生理活性 

分 类 号：TQ644[化学工程—精细化工]