转基因食品安全性评价与管理研究  

Research on Safety Evaluation and Management of Genetically Modified Food

作　　者：王楠 WANG Nan(Langfang Baikanghexin Medical Laboratory Co.,Ltd.,Langfang 065000,China)

机构地区：[1]廊坊市百康和信医学检验实验室有限责任公司,河北廊坊065000

出　　处：《现代食品》2024年第4期30-32,共3页Modern Food

摘　　要：随着现代生物科技发展,转基因技术得以广泛应用,但人们对转基因食品的安全性仍存有争议。因此,本文结合我国转基因食品发展现状,对转基因食品展开安全性评价,并提出保障转基因食品安全性的措施,旨在改善转基因食品生产环境,为转基因食品产业健康发展提供助力。With the development of modern biotechnology,genetically modified technology has been widely applied,but there is still controversy over the safety of genetically modified foods.Therefore,this article combines the current development status of genetically modified foods in China,conducts safety evaluations on genetically modified foods,and proposes measures to ensure the safety of genetically modified foods,aiming to improve the production environment of genetically modified foods and provide assistance for the healthy development of the genetically modified food industry.

关 键 词：转基因食品 食品安全 安全性评价 安全管理 

分 类 号：TS201.6[轻工技术与工程—食品科学]