食品安全与食品监督管理探讨  

Discussion on Food Safety and Food Supervision and Management

作　　者：高青琴 GAO Qingqin(Hezuo Market Supervision Administration Bureau of Gannan Prefecture in Gansu,Hezuo 747000,China)

机构地区：[1]甘肃省甘南州合作市市场监督管理局,甘肃合作747000

出　　处：《现代食品》2024年第4期151-153,共3页Modern Food

摘　　要：食品安全问题是社会关注的焦点,关乎广大群众的身体健康。因此,积极开展食品安全管理至关重要。基于此,本文探讨了食品安全与食品监督管理,以供参考。Food safety issues are the focus of social attention and are related to the physical health of the general public.Therefore,it is crucial to actively carry out food safety management.Based on this,this article explores food safety and food supervision and management for reference.

关 键 词：食品安全 食品监督 管理 

分 类 号：TS207.7[轻工技术与工程—食品科学]