酒店餐饮服务区域食品安全现状分析及对策研讨  

Analysis of the Current Situation of Food Safety in Hotel Catering Service Areas and Discussion on Countermeasures

作　　者：许馨文 田世娟 王黎刚 付春林 XU Xinwen;TIAN Shijuan;WANG Ligang;FU Chunlin(Food Safety Inspection Technology Center of Sichuan Market Supervision Administration,Chengdu 610000,China)

机构地区：[1]四川省市场监督管理局食品安全检查技术中心,四川成都610000

出　　处：《食品安全导刊》2024年第10期31-34,共4页China Food Safety Magazine

摘　　要：随着人们对美好生活的向往,“吃得安全”成了满足生活所需的必要条件,受到越来越多人的重视。当前国内旅游业如火如荼,各酒店客流量居高不下,作为舆论关注的焦点之一,酒店餐饮服务区域食品安全向广大食品从业人员提出了更高要求。尽管酒店餐饮服务区域食品安全形势稳中向好,但其存在的食品安全隐患不容小觑。本文通过对成都10家酒店餐饮服务区食品安全进行调查研究,分析研判调研结果,发现并总结困扰酒店餐饮服务区食品安全的主要风险点,在此基础上研讨对策,提出建议,为酒店餐饮服务区食品安全风险排查及整治提供参考。With the people’s yearning for a better life,“eating safely”as a necessary condition to meet the needs of life is receiving more and more attention.The current domestic tourism industry is hot,the passenger flow of hotels is high.As one of the focuses of public opinion,the food safety in hotel catering service areas has put forward more requirements to the majority of food industry personnel.Although the food safety situation in the hotel catering service area is stable and good,the food safety risks can not be underestimated.This article conducts a survey and research on food safety in 10 hotel catering service areas in Chengdu,analyzes and evaluates the research results,identifies and summarizes the main risk points that currently plague food safety in hotel catering service areas,and based on this,discusses countermeasures and puts forward suggestions,providing reference for the investigation and rectification of food safety risks in hotel catering service areas.

关 键 词：酒店 餐饮服务 食品安全 分析 对策 

分 类 号：F203[经济管理—国民经济] F719.2F719.3