馅料斩拌工艺质量控制模型研究与应用  

Research and Application on Quality Control Model of Chopping Process of Chopped Meat

作　　者：马龙 李淙淙 路宝乾 宋良良 耿超 高铮 MA Long;LI Congcong;LU Baoqian;SONG Liangliang;GENG Chao;GAO Zheng(Inspur Yunzhou Industrial Internet Co.,Ltd.,Jinan 250000,China;Inspur Industrial Internet Co.,Ltd.,Jinan 250000,China)

机构地区：[1]浪潮云洲工业互联网有限公司,山东济南250000 [2]浪潮工业互联网股份有限公司,山东济南250000

出　　处：《食品安全导刊》2024年第12期140-143,共4页China Food Safety Magazine

摘　　要：面向速冻肉丸生产车间,对生产中关键质量控制环节斩拌环节进行设备改造、传感器部署等数字化升级,实现速冻肉丸馅料斩拌过程转速、温度及时间等数据采集;基于物联网平台,汇集斩拌工艺实时生产数据,沉淀形成斩拌工艺质量控制模型,实现了对生产过程中斩拌工艺的有效监控、指导及预警,提高了速冻肉丸产品质量稳定性及生产车间数字化水平。For the production workshop of quick-frozen meatball,the key quality control link in production of chopping was made a digital transformation which included equipment transformation,sensor deployment to collect data such as speed,temperature and time during the chopping process of quick-frozen meatball.Based on the Internet of Things platform,the data of chopping were aggregated,and the quality control model of chopping technology was formed through the production data,so as to realize the effective monitoring,guidance and early warning of the chopping process in the production,which improve the quality stability of the quick-frozen meatball and the digitization level of production workshop.

关 键 词：速冻肉丸 斩拌 数字化 质量控制模型 

分 类 号：TS207.7[轻工技术与工程—食品科学]