光调控在茶树栽培和茶叶加工中的应用研究进展  

Research Progress of Light Regulation on Tea Cultivation and Processing

作　　者：张成 黄藩 王高熙 黄颖博 葛诗蓓 罗凡[2] ZHANG Cheng;HUANG Fan;WANG Gaoxi;HUANG Yingbo;GE Shibei;LUO Fan(Chongqing Nanchuan Agricultural Characteristic Industry Development Center,Chongqing 408400,China;Tea Research Institute,Sichuan Academy of Agricultural Sciences,Chengdu 610011,China;Sichuan Impression Chuanzhiwei Tea Limited Liability Company,Guangyuan 628105,China;Tea Research Institute,Chinese Academy of Agricultural Sciences,Hangzhou 310008,China)

机构地区：[1]重庆市南川区农业特色产业发展中心,重庆408400 [2]四川省农业科学院茶叶研究所,四川成都610011 [3]四川印象川之味茶叶有限责任公司,四川广元628105 [4]中国农业科学院茶叶研究所,浙江杭州310008

出　　处：《中国茶叶》2024年第5期10-16,共7页China Tea

基　　金：四川省科技厅自然科学基金项目(2023NSFSC1251);国家现代农业产业技术体系(CARS-19)。

摘　　要：光是影响茶树生长发育的重要气象因子,也是多种功能品质成分代谢的能量和信号源。光调控技术已经应用到茶树栽培和茶叶加工的生产实践中,并取得了较好效果。文章综述了光照在茶树生长发育、品质成分代谢和茶叶加工领域的研究现状,并对光调控技术在我国茶树栽培领域的应用前景及光照萎凋加工技术的应用进行了展望,以期为精准农业的发展提供理论支撑。Light is an important meteorological factor affecting the growth and development of tea plants,and is also an energy and signal source for the metabolism of various functional quality components.Light regulation has been applied in the production practice of cultivation and processing,and has achieved good results.The article reviewed the current research status of light regulation in the growth and development of tea plants,quality component metab-olism and tea processing.The application prospect of light regulation technology in the field of tea cultivation and the application of light withering processing technology were also prospected,in order to provide theoretical sup-port for the development of precision agriculture.

关 键 词：光调控 茶树栽培 茶叶加工 光照萎凋 品质化学 

分 类 号：S571.1[农业科学—茶叶生产加工] Q947.8[农业科学—作物学]