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作 者:郭建军[1] 曾静[1] 王通 袁林[1] GUO Jianjun;ZENG Jing;WANG Tong;YUAN Lin(Institute of Microbiology,Jiangxi Academy of Sciences,Nanchang 330096,China)
机构地区:[1]江西省科学院微生物研究所,江西南昌330096
出 处:《食品工业科技》2024年第11期195-204,共10页Science and Technology of Food Industry
基 金:国家自然科学基金地区科学基金项目(32160579);江西省主要学科学术和技术带头人培养计划项目(20212BCJ23033,jxsq2023201089);江西省科学院基础研究项目(2022YJC2006)。
摘 要:本研究以莲子淀粉为原料,采用嗜热酸性Ⅲ型普鲁兰水解酶(TK-PUL)与压热联合制备RS3型抗性淀粉(EHP-LRS3)。通过单因素实验和响应面试验对TK-PUL与压热联合制备EHP-LRS3的工艺参数进行了优化,采用扫描电子显微镜和X-射线衍射对EHP-LRS3的形貌、晶体结构进行了观察与分析,并考察了EHP-LRS3对长双歧杆菌的促增殖能力。结果表明,在TK-PUL酶解温度为80℃时制备EHP-LRS3的最佳工艺为:向质量分数为35.32%的莲子淀粉乳(pH5.00)中添加25.00 U/g(莲子淀粉)的TK-PUL,将混合物于80℃处理12.70 h,再将其依次于121℃压热处理10 min、4℃回生处理24 h。在最佳工艺条件下,EHP-LRS3的得率为58.46%。扫描电镜分析显示EHP-LRS3呈不规则的沟壑状结构。X-射线衍射分析表明EHP-LRS3的晶体结构呈现出不同于莲子淀粉A型晶体结构的B型晶体结构。EHP-LRS3对长双歧杆菌的促增殖能力优于压热法制备的RS3型抗性淀粉(HP-LRS3)。本研究采用TK-PUL与压热联合制备得到高得率的RS3型抗性淀粉(EHP-LRS3),并验证了EHP-LRS3对长双歧杆菌的促增殖能力,为莲子淀粉的高值化利用提供了理论依据。In this study,lotus seed starch was used as the raw material for preparing RS3 resistant starch(EHP-LRS3)through thermoacidophilic typeⅢpullulan hydrolase synergistic high-pressure heat treatments.The parameters for this preparation process were optimized using a single-factor experimental design and response surface methodology.The morphological and crystal structures of EHP-LRS3 were observed and analyzed using scanning electron microscopy(SEM)and X-ray diffraction(XRD),respectively,and its pro-proliferative effect on Bifidobacterium longum was investigated.According to the results,the optimal conditions for preparing EHP-LRS3 with TK-PUL enzymatic hydrolysis temperature of 80℃were as follows:Treatment of 35.32%lotus seed starch slurry(pH5.00)with 25.00 U/g(lotus seed starch)TK�PUL at 80℃for 12.70 h,followed by high-pressure heat treatment of the mixture at 121℃for 10 min and retrogradation at 4℃for 24 h.An EHP-LRS3 yield of 58.46%was achieved under these optimal conditions.The SEM analysis revealed that the prepared EHP-LRS3 possessed an irregular ravine-like structure.The XRD analysis showed that the resistant starch had a B-type crystal structure,which differed from the A-type crystal structure of lotus seed starch.The pro-proliferative effect of EHP-LRS3 on B.longum was superior to that of RS3 resistant starch prepared using high-pressure heating alone(HP-LRS3).In summary,a high EHP-LRS3 yield was obtained using both TK-PUL and high-pressure heat treatments.The superior pro-proliferative effect of EHP-LRS3 on B.longum was verified.The results provide a theoretical basis for the high-value utilization of lotus seed starch.
关 键 词:莲子淀粉 RS3 型抗性淀粉 Ⅲ型普鲁兰水解酶 工艺优化 结构特性 长双歧杆菌
分 类 号:TS255.1[轻工技术与工程—农产品加工及贮藏工程]
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