我国药食同源物质保健食品的发展现状及对策研究  

The Development Status and Countermeasures of Medicine and Food Homologous Substances for Health Food in China

作　　者：安小雯 李帅[1] 王玲玲[2] 孙沛[3] 吴澎[1] AN Xiaowen;LI Shuai;WANG Lingling;SUN Pei;WU Peng(College of Food Science and Engineering,Shandong Agricultural University,Taian 271018,China;Taian City Library,Taian 271000,China;Shandong Garment Vocational College,Taian 271000,China)

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271018 [2]泰安市图书馆,山东泰安271000 [3]山东服装职业学院,山东泰安271000

出　　处：《中国果菜》2024年第5期15-19,72,共6页China Fruit & Vegetable

基　　金：泰安市科技特派员项目-高效利用泰山黄精资源的产品研发及示范(2021TPY009);山东省自然科学基金-高RG-I结构域果胶的特异获取及其对肠道免疫调节作用机制的研究(ZR2022MC187);教育部中华优秀传统文化专项课题(A类)重大项目(尼山世界儒学中心/中国孔子基金会课题基金项目)-饮食文化视角下构筑中华民族共同体的共同历史记忆与文化基因研究(23JDTCZ015)。

摘　　要：近年来,在社会节奏加快、高压工作模式以及突如其来的新冠疫情等多重因素影响下,功能食品市场受众群体年龄范围逐步扩大,聚焦保健食品开发具有重要的产业价值。为了解我国主要药食同源物质保健食品发展现状,本文就药食同源物质应用于保健食品的现状及存在问题进行分析,以功能因子提取应用等方面为切入点展开论述,为药食同源类保健食品研究的进一步发展提供理论依据。In recent years,under multiple factors such as the accelerated pace of society,the age range of the functional food market audience has gradually expanded.Focusing on the development of health food has important industrial value.In order to understand the development status of main medical-food homologous substances in health food in China,the current status and existing problems of the application of medical-food homologous substances in health food were analyzed,and the application of functional factors were discussed as the starting point to provide a certain theoretical basis and reference for the further development of health food research.

关 键 词：药食同源 功能因子 多酚 多糖 膳食纤维 

分 类 号：R247.1[医药卫生—中医临床基础]