植物提取物抑菌机制及其在水产品保鲜中的应用研究进展  

The antibacterial properties of plant extracts and their use in the preservation of aquatic products

作　　者：张明 于振兴 檀茜倩 吕欣然 张国清 张永勤 董浩 张德福 励建荣 ZHANG Ming;YU Zhenxing;TAN Xiqian;LV Xinran;ZHANG Guoqing;ZHANG Yongqin;DONG Hao;ZHANG Defu;LI Jianrong(College of Food Science and Engineering,Institute of Ocean,Bohai University,National and Local Joint Engineering Research Center of Storage,Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products,Jinzhou 121013,China;Jinzhou Agriculture and Rural Comprehensive Service Center,Jinzhou 121013,China;Shandong Meijia Group Co.,Ltd.,Rizhao 276800,China)

机构地区：[1]渤海大学食品科学与工程学院,渤海大学海洋研究院,生鲜农产品贮藏加工及安全控制技术国家地方联合工程研究中心,辽宁锦州121013 [2]锦州市农业农村综合服务中心,辽宁锦州121013 [3]山东美佳集团有限公司,山东日照276806

出　　处：《中国渔业质量与标准》2024年第2期51-61,共11页Chinese Fishery Quality and Standards

基　　金：渤海大学海洋研究院开放课题(BDHYYJY2024003);渤海大学食品科学与工程学院预研项目。

摘　　要：随着时代的发展和人民生活水平的提高,食用水产品越来越受到消费者的欢迎。因此,在水产品高度易腐败和消费者越来越关注食品安全的背景下,开发天然保鲜剂一直是水产品贮藏与加工行业广泛研究的热点之一。基于广泛的抑菌效果和优秀的抗氧化活性,植物提取物已成为合成保鲜剂较有希望的替代品。本研究在讨论水产品腐败机制与植物源活性成分抑菌机理的基础上,总结了植物提取物在水产品保鲜中的应用现状,简要分析了当前应用的局限性和解决办法,展望了未来植物提取物在水产品保鲜中的发展趋势,以期为拓展植物提取物在水产领域中的应用提供理论参考。With the development of the times and the improvement of people's living standards,edible aquatic products are more and more welcomed by people.Therefore,under the background that aquatic products are highly perishable and consumers pay more and more attention to food safety,the development of natural preservatives has always been one of the hot spots in the field of aquatic products storage and processing.Based on its extensive antibacterial effect and excellent antioxidant activity,plant extracts have become a promising substitute for synthetic preservatives.On the basis of discussing the spoilage mechanism of aquatic products and the antibacterial mechanism of plant-derived active ingredients,this paper summarizes the application of plant extracts in aquatic products preservation,briefly analyzes the current limitations and solutions,and looks forward to the development trend of plant extracts in aquatic products preservation in the future to provide theoretical reference for expanding the application of plant extracts in aquatic products.

关 键 词：水产品 保鲜 植物提取物 活性成分 作用机制 

分 类 号：TS254.4[轻工技术与工程—水产品加工及贮藏工程]