食品微生物检验质量控制研究  

Study on Quality Control of Food Microbiological Inspection

作　　者：马宇 MA Yu(Yutai Trade Service Center,Jining 272300,China)

机构地区：[1]鱼台县商贸服务中心,山东济宁272300

出　　处：《现代食品》2024年第6期103-105,共3页Modern Food

摘　　要：本文介绍了食品微生物检验的主要内容和常见方法,分析了仪器设备与环境管理、样品采集与处理等质量控制要素,并提出建立和完善质量管理体系、优化样品管理与追溯系统、提升检验人员专业技能以及使用先进检验技术等质量控制策略,旨在为食品微生物检验工作提供参考,以确保检验结果的准确性,从而全面保障食品安全。This article introduces the main content and common methods of food microbiological inspection,analyzes quality control elements such as instrument and equipment management,environmental management,sample collection and processing,and proposes quality control strategies such as establishing and improving quality management systems,optimizing sample management and traceability systems,enhancing the professional skills of inspectors,and using advanced inspection techniques,aiming to provide reference for food microbiological inspection work,ensure the accuracy of inspection results,and comprehensively ensure food safety.

关 键 词：食品微生物检验 食品安全 检验技术 

分 类 号：TS207.4[轻工技术与工程—食品科学]