浅析健康饮食理念下烹饪技术与膳食的合理配置  

Analysis of Cooking Techniques and Reasonable Dietary Configuration under the Concept of Healthy Diet

作　　者：高丹丹 GAO Dandan(Jinhua Open University(Zhejiang Commerce and Trade School),Jinhua 321000,China)

机构地区：[1]金华开放大学(浙江商贸学校),浙江金华321000

出　　处：《现代食品》2024年第6期160-162,共3页Modern Food

摘　　要：本文分析了健康饮食理念下的烹饪技术、膳食合理配置策略,旨在帮助人们从饮食中获得更高的营养。This article analyzes cooking techniques and dietary rational allocation strategies under the concept of healthy eating,aiming to help people obtain higher nutrition from their diet.

关 键 词：健康饮食 烹饪技术 膳食配置 

分 类 号：TS972.1[轻工技术与工程]