2023年食品监督抽检分析及食品风险防控建议  

Analysis of Food Supervision and Sampling and Food Risk Prevention and Control Suggestions in 2023

作　　者：张华 张志坦 ZHANG Hua;ZHANG Zhitan(Huangdao District Market Supervision Administration,Qingdao 266500,China;Xiangya School of Public Health,Central South University,Changsha 410000,China)

机构地区：[1]青岛市黄岛区市场监督管理局,山东青岛266500 [2]中南大学湘雅公共卫生学院,湖南长沙410000

出　　处：《食品安全导刊》2024年第13期1-5,共5页China Food Safety Magazine

摘　　要：为了解青岛西海岸新区食品安全状况,及时发现食品风险问题,为食品风险评估、风险预警、食品安全监管提供科学依据,本文对2023年青岛西海岸新区食品监督抽检数据进行了统计分析。2023年青岛西海岸新区共抽检食品5653批次,合格5454批次,合格率96.48%,不合格199批次,不合格率3.52%,不合格产品主要集中在食用农产品和餐饮食品,不合格项目主要集中在农药残留、污染物超标、微生物超标及食品添加剂超标等,建议从严格市场准入、强化主体责任、科学部署抽检以及加强核查处置等方面推动食品安全监管效能提升,全力守护好人们“舌尖上的安全”。In order to understand the food safety situation of Qingdao West Coast New Area,find out the food risk problems in time,and provide scientific basis for food risk assessment,risk early warning and food safety supervision,this paper makes a statistical analysis of the sampling data of food supervision in Qingdao West Coast New Area in 2023.In 2023,a total of 5653 batches of food were sampled in Qingdao West Coast New Area,5454 batches were qualified,the qualified rate was 96.48%,199 batches were unqualified,and the unqualified rate was 3.52%.The unqualified products were mainly concentrated in edible agricultural products and catering food.The unqualified items were mainly concentrated in pesticide residues,excessive pollutants,excessive microorganisms and excessive food additives.It is suggested to promote the improvement of food safety supervision efficiency from the aspects of strict market access,strengthening the main responsibility,scientific deployment of sampling inspection and strengthening the verification and disposal,so as to fully protect people’s“safety on the tip of the tongue”.

关 键 词：食品安全 监督抽检 食品风险 市场监管 

分 类 号：F203[经济管理—国民经济] F426.82