果汁饮品中常见微生物污染及其防治对策研究  

Study on Common Microbial Contamination in Fruit Juice Drinks and Its Prevention and Control Measures

作　　者：肖志剑 古逸凡 唐征 张家红 肖逸 XIAO Zhijian;GU Yifan;TANG Zheng;ZHANG Jiahong;XIAO Yi(Shandong Taileyuan Food Technology Co.,Ltd.,Taian 271000,China)

机构地区：[1]山东泰乐源食品科技股份有限公司,山东泰安271000

出　　处：《食品安全导刊》2024年第13期28-30,共3页China Food Safety Magazine

摘　　要：果汁饮品中微生物污染问题日益受到关注。本文阐述果汁饮品中常见微生物污染类型,分析果汁饮品中微生物污染防治存在的问题,并针对性提出果汁饮品中微生物污染防治对策,旨在为果汁饮品企业提升微生物控制水平、保障产品质量安全提供理论指导和实践参考。The problem of microbial contamination in fruit juice drinks has attracted more and more attention.This paper describes the common types of microbial pollution in juice drinks,analyzes the problems in the prevention and control of microbial pollution in juice drinks,and puts forward specific countermeasures,aiming at providing theoretical guidance and practical reference for juice drink enterprises to improve the level of microbial control and ensure product quality and safety.

关 键 词：果汁饮品 微生物污染 风险评估 智能控制 

分 类 号：TS255.44[轻工技术与工程—农产品加工及贮藏工程] TS201.6[轻工技术与工程—食品科学与工程]