校园周边食品安全现状分析及对策研究  

Current Situation Analysis and Countermeasure Research Food Safety Around School Campuses

作　　者：资葵 蒋立波 ZI Kui;JIANG Libo(Hunan High-Speed Railway Vocational and Technical College,Hengyang 421002,China;Office of the People’s Government of Hengyang City,Hengyang 421200,China)

机构地区：[1]湖南高速铁路职业技术学院,湖南衡阳421002 [2]衡阳市人民政府办公室,湖南衡阳421200

出　　处：《食品安全导刊》2024年第5期10-12,共3页China Food Safety Magazine

摘　　要：近年来,校园周边的小卖部、小餐饮店、流动摊贩随处可见,一些“三无”食品、过期食品层出不穷,给学生的身体健康和人身安全带来了极大隐患。本文深入剖析校园周边食品安全的现状,揭示所面临的挑战与问题,并针对性地提出对策,对加强校园周边食品安全管理具有一定的参考意义。In recent years,small stores,small restaurants,and itinerant vendors can be seen everywhere around school campuses.Some“three noes”foods and expired foods emerge in an endless stream,posing great hidden dangers to the physical health and personal safety of students.This paper deeply analyzes the current situation of food safety around school campuses,reveals the challenges and problems faced,and proposes targeted countermeasures,which have certain reference significance for strengthening the management of food safety around school campuses.

关 键 词：校园周边 食品安全 “三无”食品 过期食品 

分 类 号：F203[经济管理—国民经济]