现代食品检测技术在奶制品行业中的应用  

Application of Modern Food Testing Technology in Dairy Industry

作　　者：刘媛 LIU Yuan(Inner Mongolia Mengniu Shengmu High Tech Dairy Co.,Ltd.,Wuhai 016000,China)

机构地区：[1]内蒙古蒙牛圣牧高科奶业有限公司,内蒙古乌海016000

出　　处：《食品安全导刊》2024年第5期60-62,共3页China Food Safety Magazine

摘　　要：奶制品作为人们日常生活中的主要营养来源,其质量安全与广大消费者的健康和权益密切相关。本文对色谱技术、光谱技术、免疫检测技术、生物传感技术等食品检测技术在奶制品行业中的应用进行综述,重点分析相关技术在奶制品成分检测、掺假鉴别及微生物检测等方面的应用,旨在为提高奶制品质量安全水平提供有益参考。As the main source of nutrition in people’s daily lives,dairy products’quality and safety are closely related to the health and rights of consumers.This article reviews the application of food testing technologies such as chromatographic technology,spectroscopic technology,immunoassay technology,and biosensing technology in the dairy industry,focusing on the application of related technologies in dairy product component detection,adulteration identification,and microbial detection,aiming to provide useful reference for improving the quality and safety level of dairy products.

关 键 词：奶制品 食品安全 现代食品检测技术 应用 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程] TS201.6[轻工技术与工程—食品科学与工程]