蒸汽爆破在农产品副产物高值化利用中的应用  

Application of Steam Explosion in High⁃Value Utilization of Agricultural By⁃Products

作　　者：邓婉清 钟宇[1] 邓云[1] 王丹凤[1] 李云成[2] 孟凡冰[2] DENG Wanqing;ZHONG Yu;DENG Yun;WANG Danfeng;LI Yuncheng;MENG Fanbing(School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200240,China;College of Food and Biological Engineering,Chengdu University,Chengdu 610106,Sichuan,China)

机构地区：[1]上海交通大学农业与生物学院,上海200240 [2]成都大学食品与生物工程学院,四川成都610106

出　　处：《食品研究与开发》2024年第12期189-196,共8页Food Research and Development

基　　金：四川省科技计划项目(省院省校合作项目)(2023YFSY0050);“科技兴蒙”行动重点专项巴彦淖尔国家农业高新技术产业示范区重点项目(NMKJXM202209)。

摘　　要：我国农产品加工产业发展迅猛,产生的大量加工副产物未被有效利用,造成极大的环境污染和资源浪费。蒸汽爆破是一种新型绿色处理技术,可提升原料的营养价值、功能活性等。该文综述蒸汽爆破原理、处理效果、影响因素及其在动植物源农产品副产物提质增效上的不同作用,以期针对性指导农产品副产物开发利用,实现效益最大化。With the rapid development of agricultural product processing industry in China,a large number of processing by⁃products fail to be effectively used,resulting in great environmental pollution and resource waste.Steam explosion is a new green treatment technology,which can improve the nutritional value and func⁃tional activity of raw materials.In this paper,the principle of steam explosion,the influencing factors of treat⁃ment effect,and its different effects on increasing the quality and efficiency of the by⁃products of animal⁃and plant⁃based agricultural products were reviewed,with a view to guiding the development and utilization of the by⁃products of agricultural products and realizing the maximum benefit.

关 键 词：蒸汽爆破 农产品副产物 提质增效 生物活性物质 新产品 

分 类 号：TS209[轻工技术与工程—食品科学]