LED光处理对鲜切果蔬品质影响的研究进展  

Research Progress on the Effect of LED Light Treatment on the Quality of Fresh-Cut Fruits and Vegetables

作　　者：尉磊 王云香[1,3,4] 朱璇 钟传飞 周家华[1,3,4] 常虹[1,3,4] 王宝刚 WEI Lei;WANG Yunxiang;ZHU Xuan;ZHONG Chuanfei;ZHOU Jiahua;CHANG Hong;WANG Baogang(Institute of Agricultural Product Processing and Food Nutrition,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100097,China;School of Food Science and Pharmacy,Xinjiang Agricultural University,Urumqi 830000,China;Key Laboratory of Fruit and Vegetable Agricultural Product Preservation and Processing,Beijing 100097,China;Key Laboratory of Vegetable Postharvest Processing,Ministry of Agriculture and Rural Affairs,Beijing 100097,China;Institute of Forestry and Fruit Trees,Beijing Academy of Agricultural and Forestry Sciences,Beijing 100093,China)

机构地区：[1]北京市农林科学院农产品加工与食品营养研究所,北京100097 [2]新疆农业大学食品科学与药学学院,新疆乌鲁木齐830000 [3]果蔬农产品保鲜与加工北京市重点实验室,北京100097 [4]农业农村部蔬菜产后处理重点实验室,北京100097 [5]北京市农林科学院林业果树研究所,北京100093

出　　处：《保鲜与加工》2024年第6期102-108,共7页Storage and Process

基　　金：现代农业产业技术体系(CARS-30);北京市农林科学院协同创新基金(KJCX201915);北京市农林科学院青年基金(QNJJ202228);现代农业产业技术体系北京市特色作物创新团队(BAIC04-2023)。

摘　　要：鲜切果蔬因其方便、新鲜、安全等优点而受到消费者喜爱,但果蔬经切分处理会引发微生物侵染、褐变和货架期缩短等一系列问题。发光二极管(Light-emitting diode, LED)光处理技术能降低果蔬呼吸强度,延缓衰老,且因其成本低廉、绿色安全等优点在鲜切果蔬中应用广泛。综述了LED光处理对鲜切果蔬感官品质、生理品质和表面微生物的影响,以期为LED光处理技术在鲜切果蔬保鲜应用中提供理论参考。Fresh-cut fruits and vegetables have the advantages of convenience,freshness and safety and are loved by consumers.However,cutting and dividing fruits and vegetables will cause a series of problems such as microbial infection,browning and shortened shelf life.Light-emitting diode(LED)light treatment technology can reduce the respiratory intensity of fruits and vegetables,delay aging,and is widely used in fresh cut fruits and vegetables because of its low cost,green safety and other advantages.This paper summarizes the influence of LED light technology on the sensory quality,physiological quality and surface microorganisms of fresh-cut fruits and vegetables,in order to provide theoretical reference for LED light technology in the application of fresh-cut fruits and vegetables.

关 键 词：鲜切果蔬 LED光处理 感官品质 生理品质 

分 类 号：S609.3[农业科学—园艺学]