2021—2023年天水市中小型餐饮单位消毒餐饮具安全现状分析  

Analysis of the Safety Status of Disinfection of Dining Utensils in Small and Medium-Sized Catering Units in Tianshui City from 2021 to 2023

作　　者：赵丽 毛焕军 胡莹莹 史立学 ZHAO Li;MAO Huanjun;HU Yingying;SHI Lixue(Tianshui Food Inspection and Testing Center,Tianshui 741000,China)

机构地区：[1]天水市食品检验检测中心,甘肃天水741000

出　　处：《食品安全导刊》2024年第18期40-42,46,共4页China Food Safety Magazine

基　　金：天水市科技支撑计划项目(2022-SHFZKJK-4510)。

摘　　要：目的:分析天水市中小型餐饮单位消毒餐饮具安全现状,为餐饮单位提高就餐安全提出建议。方法:根据《食品安全国家标准消毒餐(饮)具》(GB 14934—2016),于2021—2023年对天水市中小型餐饮单位复用消毒餐饮具进行抽样分析。结果:2021年、2022年和2023年天水市消毒餐饮具抽检平均合格率分别为59.1%、62.5%和47.0%。结论:天水市中小型餐饮单位餐饮具消毒力度还有待进一步加大,餐饮行业与监管部门还需进一步加强协作,确保饮食安全。Objective:To analyze the safety status of disinfection of dining utensils in small and mediumsized catering units in Tianshui city,and to make suggestions for improving the safety of dining utensils.Method:According to GB 14934—2016,sampling analysis of reused sterilized dining utensils in small and medium-sized catering units in Tianshui city from 2021 to 2023 was conducted.Result:In 2021,2022 and 2023,the average pass rates of disinfection tableware sampling in Tianshui city were 59.1%,62.5%and 47.0%,respectively.Conclusion:The disinfection of dining utensils in small and medium-sized catering units in Tianshui city needs to be further increased,and the catering industry and regulatory authorities need to further strengthen cooperation to ensure food safety.

关 键 词：中小型餐饮单位 消毒餐饮具 食品安全 

分 类 号：TS972.38[轻工技术与工程]