雪茄烟叶发酵及其与风味形成关系研究进展  

Research progress on the relationship between fermentation and flavor formation of cigar tobacco leaves

作　　者：钟仙韵 叶为民[2] 陈群明 李淮源 邓世媛[1] 陈建军[1] 王媛媛 王晓园 ZHONG Xianyun;YE Weimin;CHEN Qunming;LI Huaiyuan;DENG Shiyuan;CHEN Jianjun;WANG Yuanyuan;WANG Xiaoyuan(Tobacco Research Laboratory,South China Agricultural University,Guangzhou 510642,China;China Tobacco Guangdong Industrial Co.,Ltd.,Guangzhou 510610,China;China Tobacco Guangdong Industrial Co.,Ltd.,Zhanjiang Cigarette Factory,Zhanjiang 524033,China)

机构地区：[1]华南农业大学烟草研究室,广东广州510642 [2]广东中烟工业有限责任公司,广东广州510610 [3]广东中烟工业有限责任公司湛江卷烟厂,广东湛江524033

出　　处：《中国酿造》2024年第6期27-31,共5页China Brewing

基　　金：广东中烟工业有限责任公司科技项目(2022440000340032)。

摘　　要：发酵作为形成烟叶风味特色的重要工序,烟叶表面伴随着活跃的微生物活动,各物质进一步降解转化形成与风味相关的香气物质。该文概述了雪茄烟叶风味评价体系、国内外雪茄烟叶的风味特征、雪茄烟叶风味物质基础及发酵过程中风味物质的变化,总结了雪茄烟叶发酵中微生物菌群、酶活对雪茄烟叶风味形成的影响,阐述了通过人工发酵技术(外源物料、外源菌剂、外源酶制剂及物理调控)提升雪茄烟叶风味品质的方法,并展望了雪茄烟叶风味研究技术发展方向,对实现定向调节国产雪茄烟叶的风味品质具有重要意义。Fermentation is an important process to form the flavor characteristics of cigar leaves.The surface of cigar leaves is accompanied by active microbial activities,and the substances are further degraded and transformed to form aroma substances related to flavor.The flavor evaluation system of cigar tobacco leaves,flavor characteristics of cigar tobacco leaves at home and abroad,flavor substances basis of cigar tobacco leaves,and changes of flavor substances during the fermentation process were overviewed.The effects of microbial flora and enzyme activity in cigar tobacco leaves fermentation on the flavor formation of cigar tobacco leaves were summarized.The method to improve the flavor quality of cigar tobacco leaves by artificial fermentation technology(exogenous materials,exogenous microbes,exogenous enzymes and physical regulation,etc.)were described,and the development direction of cigar tobacco leaves flavor research technology was prospected,which was of great significance to realize directional adjustment of domestic cigar tobacco leaves flavor quality.

关 键 词：雪茄烟叶 发酵 挥发性风味成分 微生物菌群 人工发酵工艺 

分 类 号：TS453[农业科学—烟草工业]