食品工业用遗传修饰微生物及相关产品的安全性管理现状  

Safety management status for genetically modified microorganism and related products used for food industry

作　　者：韩小敏 白莉 罗雪云 张霁月 宋雁 刘兆平 李宁 HAN Xiaomin;BAI Li;LUO Xueyun;ZHANG Jiyue;SONG Yan;LIU Zhaoping;LI Ning(NHC Key Laboratory of Food Safety Risk Assessment,Chinese Academy of Medical Science Research Unit(2019RU014),China National Center for Food Safety Risk Assessment,Beijing 100021,China)

机构地区：[1]国家食品安全风险评估中心,国家卫生健康委员会食品安全风险评估重点实验室,中国医学科学院创新单元(2019RU014),北京100021

出　　处：《中国食品卫生杂志》2024年第3期239-245,共7页Chinese Journal of Food Hygiene

基　　金：科技部重点研发计划(2023YFF1104100);2023高层次人才3.8专业技术团队能力提升专项-微生物实验室(高层次20230308)。

摘　　要：遗传修饰微生物(GMM)或称转基因微生物,又称重组DNA微生物,是指通过天然方式(如杂交和/或自然重组)以外的方式而发生遗传物质改变的微生物。国际组织和各国对食品工业用GMM及相关产品的安全性管理要求各不相同,并制定了不同的管理法规。我国对食品工业用GMM及相关产品的安全性管理工作十分重视,已陆续出台了一系列法律法规和部门规章、公告和标准等。本文系统梳理国际组织和欧美等国家对食品工业用GMM及相关产品的安全性管理要求,为我国相关风险的管理提供参考和借鉴。Genetically modified microorganism(GMM),also known as recombinant DNA microorganism,means a micro-organism in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination.Given the fact that the safety management requirements for GMM and related products used in food industry differ among countries,different countries adopt different regulations.Chinese government attaches great importance to the management of GMM and related products used in food industry,and has successively issued a series of administrative regulations,departmental rules,announcements,and standards.This study systematically reviews the safety management requirements from international organizations and Western countries for GMM and related products used in food industry,and provides reference and experience for the management of relevant risks in China.

关 键 词：食品工业 遗传修饰微生物 食品安全 监督管理 建议 

分 类 号：R155[医药卫生—营养与食品卫生学]