基于天然提取物制备可食用薄膜和涂层的新材料  

Novel Materials in the Preparation of Edible Films and Coatings Based on Natural Extracts

作　　者：陶海燕 赵丽凤 TAO Haiyan;ZHAO Lifeng(College of Chemistry and Environmental Science,Kashi University,Kashgar 844000;Xinjiang Key Laboratory of Medicinal and Edible Plant Resources Chemistry,Kashgar 844000)

机构地区：[1]喀什大学化学与环境科学学院,喀什844000 [2]新疆药食用植物资源化学自治区重点实验室,喀什844000

出　　处：《食品工业》2024年第5期311-316,共6页The Food Industry

基　　金：喀什地区科技计划项目(KS2021010);喀什大学校内课题[(2020)2673]。

摘　　要：目前,人们对环境保护、食品质量、食品的包装材料提出了更高的要求。天然、优质、安全、无毒、价廉、可降解的可食用包装材料逐渐成为食品包装领域的研究热点。可食用涂膜的研究取得了显著的增长,预计在未来会对食品质量产生重要影响。作为生态友好的生物降解包装,大量的天然聚合物已被用于生产可食性薄膜和涂料。文章综述了如植物粉、果蔬残渣、树胶等天然可食用成分,作为创新食品包装系统的潜力材料,为可食用涂膜材料的选择提供理论依据。At present, people put forward new requirements for environmental protection and food quality, and food packaging materials. Natural, high quality, safe, non-toxic, inexpensive and degradable edible packaging materials have gradually become a research hotspot in the field of food packaging. The research on edible coatings has seen significant growth and is expected to have an important impact on food quality in the future. As eco-friendly biodegradable packaging, a large number of natural polymers have been used to produce edible films and coatings. In this paper, natural edible ingredients such as plant powder, fruit and vegetable residue, gum, etc. are reviewed as potential materials for innovative food packaging systems, and provide theoretical basis for the selection of edible coating materials.

关 键 词：天然可食用膜 可食用涂层 天然产物 废物利用 保鲜 食品包装 

分 类 号：TS206.4[轻工技术与工程—食品科学]