花椒油生物活性及作用机制研究进展  

Research Progress on Bioactivities and Mechanisms of Zanthoxylum bungeanum Oils

作　　者：胡晴文 彭郁[1,2] 李茉 温馨[1,2] 倪元颖 Hu Qingwen;Peng Yu;Li Mo;Wen Xin;Ni Yuanying(School of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100008;School of Sichuan Chengdu China Agricultural University Modern Agricultural Industry,Chengdu 610000)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100008 [2]四川成都中农大现代农业产业研究院,成都610000

出　　处：《中国粮油学报》2024年第4期223-234,共12页Journal of the Chinese Cereals and Oils Association

基　　金：2022年四川农业重点领域关键技术攻关项目(SCB-ZNCY-2022004)。

摘　　要：花椒是一种传统的药食同源经济作物,在我国具有悠久的栽培、药用和食用历史。由于具有独特的辛香和刺激的麻感,花椒长时间以来的应用主要集中在食品领域,开发利用多以初级加工产品为主,例如干花椒粒、花椒粉、复合调味料和花椒油等;其活性成分入药较少,在生物活性领域的研究以花椒油为主,且应用仍处于起步阶段。文章在总结花椒油活性成分的基础上,综述了花椒油的抑菌、抗氧化、抗炎镇痛、抗癌、治疗神经疾病等生物活性及其主要的作用机制,以期为花椒精深加工及其在药用领域的应用推广提供参考。Zanthoxylum bungeanum was historically recognized as a kind of medicinal and edible plant,and has a long-applied history of cultivation,medicine and food.Due to its distinctive spicy and pungent tingling taste,long-term applications of Z.bungeanum have been concentrated in the food industry.The primarily processed products include dried peppercorns,pepper powder,compound seasonings,and oil,etc.However,its biological ingredients are rarely used in medicine,and researches about its bioactive components were mostly based on Z.bungeanum oil products while the medical applications were still in the early stages.Therefore,the research progress on bioactivity of Z.bungeanum oil products was summarized,such as antibacterial,antioxidant,anti-inflammatory and analgesic,anticancer,and treatment of neurological diseases,aiming to provide information for the development of Z.bungeanum oil products,and broaden its application in the medicinal industry.

关 键 词：花椒油 抑菌 抗氧化 生物活性 应用推广 

分 类 号：TS222.1[轻工技术与工程—粮食、油脂及植物蛋白工程]