罗汉果的植物化学成分及其药理作用研究进展  

Phytochemical Composition and Pharmacological Impact of Siraitia Grosvenorii -A Review

作　　者：张书泰 陈芹芹 尹小明 ZHANG Shu-tai;CHEN Qin-qin;YIN Xiao-ming(JINUOEN(Xiamen)Biotechnology Co.,Ltd,Xiamen 361008,China)

机构地区：[1]吉诺恩(厦门)生物科技有限公司,福建厦门361008

出　　处：《饮料工业》2024年第3期73-77,共5页Beverage Industry

摘　　要：罗汉果甜苷是罗汉果甜度的主要来源,其具有抗氧化、降糖、抗过敏、抗癌、抗组织损伤等多种生物活性,是一种低热量天然甜味剂。因此,罗汉果甜苷在食品和药物制剂等方面具有很大的开发潜力,具有广阔的市场前景。本文对近年来罗汉果甜苷的化学成分、生物活性、药理作用以及罗汉果甜苷安全性等研究进展进行综述,以期为罗汉果甜苷的开发和综合利用提供参考。Mogrosides are the principal compounds responsible for the high-intensity sweetness in the Siraitia Grosvenorii.Mogrosides induces several biological activities including anti-oxidative effect,hypoglycemic response,anti-allergic properties,anti-carcinogenic and anti-tissue damage activities.Mogrosides is a natural non-calorie sweetener.Mogrosides have great potential in food,medicine and other fields and show a broad market prospect.This review summarizes comprehensively the research of the chemical composition,biological activity,pharmacological action and safey of mogrosides to provide a reference for the research and development of mogrosides.

关 键 词：罗汉果 抗氧化剂 低血糖 甜味剂 罗汉果甜苷 抗癌 

分 类 号：TS202.3[轻工技术与工程—食品科学]