食品中乙二胺四乙酸盐的检测分析研究进展  

Research Progress on Detection and Analysis of Ethylenediamine Tetraacetate in Food

作　　者：文欣 徐文泱 李政 WEN Xin;XU Wenyang;LI Zheng(Hunan Institute of Product and Goods Quality Inspection,Hunan Provincial Key Laboratory of Food Safety Monitoring and Early Warning,Changsha 410017,China)

机构地区：[1]湖南省产商品质量检验研究院,食品安全监测与预警湖南省重点实验室,湖南长沙410017

出　　处：《食品安全导刊》2024年第19期143-145,共3页China Food Safety Magazine

基　　金：湖南省自然科学基金(2022JJ90007,2022JJ90029);国家市场监督管理总局科技计划项目(2023MK092)。

摘　　要：乙二胺四乙酸盐作为国内外广泛使用的一种食品添加剂,在抑制食品氧化、延长食品的保质期方面作用显著。本文介绍了乙二胺四乙酸盐的检测标准情况以及常用的检测方法研究进展,梳理了目前的监测现状,并提出了检测方法未来的发展方向。Ethylenediamine tetraacetate,as a food additive widely used at home and abroad.It plays a significant role in inhibiting the oxidation of food and extending the shelf life of food.This paper introduces the determination standards of ethylenediamine tetraacetate and the research progress of commonly used detection methods,and reviews the current monitoring status.The future potential development of determination methods is also presented.

关 键 词：乙二胺四乙酸盐 检测 食品 

分 类 号：TS207.3[轻工技术与工程—食品科学]