活性炭对清香型降度酒除浊的影响研究  

Effect of Activated Carbon on Turbidity Removal of Aromatic Alcohol

作　　者：武丽蓉 郝海泳 郝建国 任文吉 WU Lirong;HAO Haiyong;HAO Jianguo;REN Wenji(City Management Center,Shanxi Xinghua Village Fen Liquor Factory Co.,Ltd.,Fenyang 032205,Shanxi,)

机构地区：[1]山西杏花村汾酒厂股份有限公司中国汾酒城管理中心,山西汾阳032205

出　　处：《酿酒》2024年第4期74-76,共3页Liquor Making

摘　　要：研究旨在深入探讨活性炭对清香型降度酒的除浊效果及其对理化性质和感官特征的综合影响。通过实验发现,在一定条件下,适量的活性炭能显著提高清香型降度酒的透明度,降低沉淀物含量。然而,研究关注点除了理化指标的变化,还将着重分析活性炭对酒的感官特征的影响,以全面评估其在生产中的应用潜力。The aim of this study was to investigate the effect of activated carbon on turbidity removal and its comprehensive effects on physicochemical properties and sensory characteristics of Qingxiang alcohol.It was found that under certain conditions,proper amount of activated carbon could significantly improve the transparency and reduce the content of precipitate.However,in addition to the changes of physical and chemical indicators,the study will focus on the analysis of the sensory characteristics of activated carbon wine,in order to fully assess its potential application in production.

关 键 词：清香型白酒 活性炭 除浊效果 理化指标 感官评价 

分 类 号：TS262.32[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]