黄芪甲苷生理功能研究进展  

Research Progress on the Physiological Functions of Astragaloside Ⅳ

作　　者：李明泽[1] 李国锋[2] 黄玉龙[1] 张霁红[1] 张芳[1] 赵保堂[3] LI Mingze;LI Guofeng;HUANG Yulong;ZHANG Jihong;ZHANG Fang;ZHAO Baotang(Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou 730070;Gansu Academy of Agricultural Sciences,Lanzhou 730070;College of Food Science and Engineering,Gansu Agricultural University,Lanzhou 730070)

机构地区：[1]甘肃省农业科学院农产品贮藏加工研究所,兰州730070 [2]甘肃省农业科学院,兰州730070 [3]甘肃农业大学食品科学与工程学院,兰州730070

出　　处：《食品工业》2024年第6期164-168,共5页The Food Industry

基　　金：兰州市青年科技人才创新专项项目(2023-QN-136);甘肃省农业科学院中青年创新基金项目(2022GGAS53);甘肃省农业科学院重点研发计划项目(2023GAAS14);甘肃省现代丝路寒旱农业科技支撑项目(GSLK-2022-13)。

摘　　要：黄芪作为食药同源类中药材,具有补气养血、通痹排脓生肌的功效,黄芪甲苷作为黄芪主要功能性成分之一,具有抗氧化、抗菌消炎、调节代谢、抗肿瘤等生理功能,通过对近年来黄芪甲苷生理功能研究进展进行综述,以期为黄芪甲苷在临床应用,黄芪在保健食品开发方面提供一定的理论参考。Astragali radix,as a Chinese medicinal herb with the same origin as food and medicine,has the effects of tonifying qi,nourishing blood,unblocking obstruction,expelling pus,and promoting muscle growth.As one of the main functional components of Astragali radix,Astragaloside IV has physiological functions such as antioxidant,antibacterial,antiinflammatory,metabolic regulation,and anti-tumor.This article reviews the research progress on the physiological functions of Astragaloside IV in recent years,in order to provide a theoretical reference for its clinical application and the development of health foods.

关 键 词：黄芪 黄芪甲苷 生理功能 药理作用 

分 类 号：R285[医药卫生—中药学] TS218[医药卫生—中医学]