富硒食品研究进展  

Research Progress on Selenium-Enriched Foods

作　　者：何永佳[1] 聂健 HE Yongjia;NIE Jian(Guangdong Lingnan Institute of Technology,Guangzhou 510000,China)

机构地区：[1]广东岭南职业技术学院,广东广州510000

出　　处：《食品安全导刊》2024年第17期143-145,共3页China Food Safety Magazine

摘　　要：硒是人体必需的一种微量元素,在人体中具有抗氧化、抗衰老、抗肿瘤、提高免疫力、保肝及解毒等重要生理功能。本文论述富硒食品的研究进展,为富硒食品开发提供参考。Selenium is an essential trace element in human body,which has important physiological functions such as anti-oxidation,anti-aging,anti-tumor,improving immunity,protecting liver and detoxification.This paper discusses the research progress of selenium-rich food and provides reference for the development of selenium-rich food.

关 键 词：硒 富硒食品 生理功能 

分 类 号：TS201[轻工技术与工程—食品科学]