表面增强拉曼光谱法在食品安全检测中的应用研究进展  

Research progress in the application of surface-enhanced Raman spectroscopy method in food safety detection

作　　者：金靖雯 郑峰 郭志勇 尤龙杰 陈曦[4,5] JIN Jing-Wen;ZHENG Feng;GUO Zhi-Yong;YOU Long-Jie;CHEN Xi(Institute of Analytical Technology and Smart Instruments,Xiamen Huaxia University,Xiamen 361024,China;College of Chemistry&Chemical Engineering and Environment,Minnan Normal University,Fujian Provincial Key Laboratory of Modern Analytical Science and Separation Technology,Zhangzhou 363000,China;National Incense Products Quality Supervision and Inspection Center(Fujian),Quanzhou 362000,China;Department of Chemistry and the MOE Key Laboratory of Spectrochemical Analysis&Instrumentation,College of Chemistry and Chemical Engineering,Xiamen University,Xiamen 361005,China;State Key Laboratory of Marine Environmental Science,Xiamen University,Xiamen 361102,China)

机构地区：[1]厦门华厦学院检测技术和智能仪器研究所,厦门361024 [2]闽南师范大学化学化工与环境学院,福建省现代分离分析科学与技术重点实验室,漳州363000 [3]国家燃香类产品质量监督检验中心(福建),泉州362000 [4]厦门大学化学化工学院,厦门361005 [5]厦门大学近海海洋环境科学国家重点实验室,厦门361102

出　　处：《食品安全质量检测学报》2024年第12期113-123,共11页Journal of Food Safety and Quality

基　　金：福建省中青年教师教育科研项目(JAT231165);国家燃香类产品质量监督检验中心(福建)专家工作站项目。

摘　　要：近年来国内外频发的食品安全事件使得公众对食品安全问题的关注度不断提高,快速、灵敏、可靠地评估食品质量与安全的能力在食品行业中十分重要,因此开发满足食品安全需求的高性能检测技术势在必行。表面增强拉曼光谱(surface-enhanced Raman spectroscopy,SERS)具有高特异性、高灵敏度、无损检测、可实现多重检测等优异性能,在食品安全检测领域得到广泛应用,并取得了令人瞩目的进展。本文介绍了SERS技术的理论基础,总结了增强SERS信号强度的活性基底,综述了基于SERS方法的食品安全检测应用研究进展,讨论了其未来发展趋势与前景,旨在为研究人员根据具体食品安全检测应用需求选择合适的SERS方法提供建议。In recent years,frequent food safety incidents at home and abroad have increased the public’s attention to food safety issues.Therefore,the ability to quickly,sensitively and reliably assess food quality and safety is particularly important in the food industry.Therefore,it is imperative to develop high-performance detection technology to meet the needs of food safety.Owing to the remarkable performances of high specificity,excellent sensitivity,nondestructive,and multiplexing capability,surface-enhanced Raman scattering(SERS)have performed prosperous applications and gained impressive progress in food safety.This paper introduced the theoretical basis of SERS technology,summarized the active substrates for the enhancement of SERS signals,reviewed the application research progress of food safety detection based on SERS method,and discussed its future trends and perspectives.These efforts are intended to provide recommendations for researchers to select appropriate SERS methods according to the requirements of specific food safety detection applications.

关 键 词：表面增强拉曼光谱法 食品安全 检测 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.37[轻工技术与工程—食品科学与工程] TS201.6[理学—分析化学]