乳品安全控制溯源技术研究进展  

Research progress on dairy safety control traceability technology

作　　者：祁雪鹤 宋丹靓敏 苏群超 黄燕 贾嫒 杨鑫焱 满朝新[1] 姜毓君[1] QI Xuehe;SONG Danliangmin;SU Qunchao;HUANG Yan;JIA Ai;YANG Xinyan;MAN Chaoxin;JIANG Yujun(Key Laboratory of Dairy Science,Ministry of Education,College of Food Science,Northeast Agricultural University,Harbin 150030,China)

机构地区：[1]东北农业大学食品学院乳品科学教育部重点实验室,哈尔滨150030

出　　处：《中国乳品工业》2024年第7期42-46,共5页China Dairy Industry

基　　金：黑龙江省应用技术研究与开发计划项目(GA20C015)。

摘　　要：为保障乳品质量与安全,近年来不断开发高效乳品安全溯源技术。文章介绍了乳品安全溯源技术现状,对原料乳收集及加工过程中可能存在的风险和乳品掺假问题进行分析,并阐述无线射频识别(RFID)及电子产品码技术、指纹技术和区域链技术及其在乳品安全溯源方面的国内外实例,为乳品安全溯源问题提供思路,便于出现问题时及时追溯源头,促进乳品行业稳步发展。In order to guarantee the quality and safety of dairy products,efficient dairy safety traceability technology has been developed in recent years,and the article introduces the current status of dairy safety traceability technology,analyzes the possible risks and dairy adulteration problems in the collection and processing of raw milk,and describes the domestic and international examples of radio frequency identification(RFID)and electronic product code technology,fingerprint technology and area chain technology and their traceability in dairy safety,which provides ideas for dairy safety traceability problems,facilitates timely tracing of the source when problems occur,and promotes the steady development of the dairy industry.

关 键 词：乳品安全 溯源技术 供应链 

分 类 号：TS201.6[轻工技术与工程—食品科学]