以就业为导向的食品科学专业毕业实习教学创新研究  

Discussion on Innovative Teaching of Graduation Internship in Food Science Majors Guided by Employment

作　　者：汤华成[1] TANG Huacheng(National Coarse Cereals Engineering Research Center,Heilongjiang Bayi Agricultural University,Daqing,Heilongjiang 163319,China)

机构地区：[1]黑龙江八一农垦大学国家杂粮工程技术中心,黑龙江大庆163319

出　　处：《农产品加工》2024年第14期108-110,115,共4页Farm Products Processing

基　　金：黑龙江八一农垦大学教研课题“食品科学与工程专业四年级学生实习、设计与就业三位一体的教学模式研究与实践”(2010年)。

摘　　要：随着我国经济的迅猛发展,人们的生活水平不断提高,对健康、便捷、安全的食品需求不断提升,这也意味着需要更多食品方向的专业人才。目前,我国高校食品学科本科毕业实习教学存在一定问题,严重影响本科教学的质量。以就业为导向,系统分析了我国食品科学专业毕业实习教学存在的问题,并对其解决方案进行了探讨,以期能够改变现有的教学模式,促进我国食品学科的健康发展。With the rapid development of China's economy,people's living standards are constantly improving,and their demand for healthy,convenient,and safe food is constantly increasing.This also means that more professional talents in the field of food are needed.At present,there are certain problems in the undergraduate internship teaching of food science in Chinese universities,which seriously affect the quality of undergraduate teaching.This study was employment oriented and systematically analyzed the problems in graduation internship teaching of food science majors in China,and explored solutions to them,with the aim of changing the existing teaching mode and promoting the healthy development of food science in China.

关 键 词：食品科学专业 毕业实习 本科教学 就业 实习基地 

分 类 号：G642[文化科学—高等教育学]