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作 者:唐辉 谢正军 李瑞 周锡红[2] TANG Hui;XIE Zhengjun;LI Rui;ZHOU Xihong(Hunan Co-Innovation Center of Animal Production Safety,College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China;Key Laboratory of Agro-Ecological Processes in Subtropical Zone,National Engineering Laboratory of Pollution Control and Resource Technology in Livestock and Poultry Breeding,Hunan Key Laboratory of Animal Nutritional Physiology and Metabolic Processes,Institute of Subtropical Agricultural Ecology,Chinese Academy of Sciences,Changsha 410125,China;Twin(Group)Co.,Ltd.,Nanchang 330096,China)
机构地区:[1]湖南农业大学动物科学技术学院,湖南畜禽安全生产协同创新中心,长沙410128 [2]中国科学院亚热带农业生态研究所,中国科学院亚热带农业生态过程重点实验室,畜禽养殖污染控制与资源化技术国家工程实验室,动物营养生理与代谢过程湖南省重点实验室,长沙410125 [3]双胞胎(集团)股份有限公司,南昌330096
出 处:《动物营养学报》2024年第7期4103-4115,共13页CHINESE JOURNAL OF ANIMAL NUTRITION
基 金:云南省重大科技专项计划(202202AE090032);湖南省自然科学基金(2022JJ40532);院企合作项目(E241020501)。
摘 要:菜籽饼粕的粗蛋白质含量高,氨基酸组成合理,是一种优质的植物性蛋白质饲料资源。然而,菜籽饼粕中的抗营养因子,如硫苷、单宁、植酸、芥子碱等对猪的养分消化吸收和生长有负面影响。为提高菜籽饼粕的营养价值,原料常经过包括物理、化学和生物的方法进行脱毒,其中生物脱毒法的研究应用较为广泛,如采用酶法和发酵法去除抗营养因子,降低纤维素含量,提高菜籽饼粕的适口性和营养价值。本文主要就菜籽饼粕的营养价值、抗营养因子、脱毒方法以及其在猪饲粮中的应用进行综述,为菜籽饼粕的高效资源化利用提供参考。Rapeseed cake meal is rich in crude protein with a well-balanced amino acid profile,making it a high-quality plant-based feed protein resource.However,the presence of anti-nutritional factors in rapeseed cake meal,such as glucosinolates,tannins,phytic acid,and erucic acid,has adverse effects on nutrient absorption and growth in pigs.To improve its nutritional value,raw materials are commonly detoxified using physical,chemical,and biological approaches.Among these,biological detoxification methods,such as enzyme treatment and fermentation,have been widely studied and applied to reduce anti-nutritional factors,lower fiber content,and improve the palatability and nutritional value of rapeseed cake meal.This review provides an overview of the nutritional value of rapeseed cake meal,anti-nutritional factors,detoxification methods,and its application in pig feed,aiming to facilitate the efficient utilization of rapeseed cake meal resources.
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