鲜食玉米保鲜技术研究进展  

Research progress on preservation technology of fresh corn

作　　者：普丽丽 许晓岚 钟烽韬 唐果 朱菲菲 庄沐豪 黄楚梵 蒋锋 刘鹏飞 PU Lili;XU Xiaolan;ZHONG Fengtao;TANG Guo;ZHU Feife;i ZHUANG Muhao;HUANG Chufan;JIANG Feng;LIU Pengfei(College of Agriculture and Biology,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)

机构地区：[1]仲恺农业工程学院农业与生物学院,广东广州510225

出　　处：《安徽农学通报》2024年第16期101-104,共4页Anhui Agricultural Science Bulletin

基　　金：广东省省级大学生创新创业训练计划项目“基于RNA-seq的甜玉米保鲜相关基因的挖掘与分析”(S202311347040);广东省普通高校自然科学类重点领域专项(2023ZDZX4017);广东省农业农村厅农业科研类及技术推广示范类项目(粤财农[2022]189号);广东省阳江市省科技创新专项资金(SDZX2023024)。

摘　　要：为降低鲜食玉米采后呼吸强度,减缓其营养物质的流失,维持其感官和口感品质,本文总结分析了其采后品质变化的影响因素,探讨了物理保鲜、化学保鲜及生物保鲜技术的应用。影响鲜食玉米采后保鲜的因素包括品种、病虫害、温湿度和周围气体等。鲜食玉米物理保鲜技术包括低温、气调、包装、辐照和臭氧等;化学保鲜技术包括涂膜、酸性硫酸钙处理等;生物保鲜技术包括竹叶提取物、油用牡丹丹皮提取液和复合生物保鲜剂等。研究结果为鲜食玉米采后贮藏保鲜提供参考。In order to reduce the post harvest respiration intensity of fresh corn,slow down the loss of nutrients,and maintain its sensory and taste quality,the influencing factors of post harvest quality changes of fresh corn was summarized and analyzed,and the application of physical preservation,chemical preservation,and biological preservation technologies were explored.The factors that affect the post harvest preservation of fresh corn include variety,pests and diseases,temperature and humidity,and surrounding gases.The physical preservation techniques for fresh corn including low temperature,modified atmosphere,packaging,irradiation,and ozone.Chemical preservation techniques including coating,acidic calcium sulfate treatment,etc.Biological preservation technology including bamboo leaf extract,oil peony bark extract,and composite biological preservatives.The research results provided a reference for post harvest storage and preservation of fresh corn.

关 键 词：鲜食玉米 采后贮藏 货架期 气调保鲜 生物保鲜 

分 类 号：S513[农业科学—作物学]