食品安全快速检测技术的应用研究  

Research on Application of Rapid Detection Technology for Food Safety

作　　者：杨昌平 李俊祥 YANG Changping;LI Junxiang(Guangdong Food Quality Supervision and Inspection Station,Guangzhou 511442,China;Guangdong Food Industry Research Institute Co.,Ltd.,Guangzhou 511442,China;Guangdong Public Laboratory of Food Industry,Guangzhou 511442,China)

机构地区：[1]广东省食品质量监督检验站,广东广州511442 [2]广东省食品工业研究所有限公司,广东广州511442 [3]广东省食品工业公共实验室,广东广州511442

出　　处：《食品安全导刊》2024年第22期170-172,共3页China Food Safety Magazine

摘　　要：近年来,食品安全问题频发,严重威胁着公众的健康与安全。快速检测技术作为食品安全保障的重要手段,正逐步得到广泛关注与应用。本文分析食品安全快速检测技术的应用意义及存在的问题,并提出改进建议,以期进一步推进快速检测技术的应用,更好地保障公众的健康与安全。In recent years,frequent food safety problems have seriously threatened public health and safety.As an important means of food safety assurance,rapid detection technology is gradually being widely concerned and applied.This paper analyzes the application significance and existing problems of rapid detection technology for food safety,and puts forward suggestions for improvement,in order to further promote the application of rapid detection technology and better protect public health and safety.

关 键 词：食品安全 快速检测技术 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]