Integrative Analysis of Transcriptome and Phenolic Compounds Profile Provides Insights into the Quality of Soursop (Annona muricata L.) Fruit  

作　　者：Yolotzin Apatzingán Palomino-Hermosillo Ángel Elpidio Díaz-Jasso Rosendo Balois-Morales Verónica AlhelíOchoa-Jiménez Pedro Ulises Bautista-Rosales Guillermo Berumen-Varela 

机构地区：[1]Unidad de Tecnología de Alimentos-Secretaría de Investigación y Posgrado,Universidad Autónoma de Nayarit.Ciudad de la Cultura SN,Tepic,63000,Nayarit,México [2]Programa Académico de Biología,Unidad Académica de Agricultura,Universidad Autónoma de Nayarit,Km.9.Carretera Tepic-Compostela,Xalisco,63780,Nayarit,México [3]Estancias Posdoctorales-Consejo Nacional de Humanidades,Ciencias y Tecnologías,Coordinación de Apoyos a Becarios e Investigadores,Dirección de Posgrado,Ciudad de México,03940,México

出　　处：《Phyton-International Journal of Experimental Botany》2024年第7期1717-1732,共16页国际实验植物学杂志（英文）

基　　金：funding from CONAHCYT by the grant Ciencia Básica y/o Ciencia de Frontera Modalidad Paradigmas y Controversias de la Ciencia,Grant Number 319996:“Análisis integral de datos transcriptómicos y metabolómicos asociados a la calidad de los frutos de guanábana(Annona muricata L.)durante almacenamiento poscosecha”.

摘　　要：Soursop(Annona muricata L.)is a tropical fruit highly valued for its uniqueflavor,nutritional value,and health-promoting properties.The ripening process of soursop involves complex changes in gene expression and metabo-lite accumulation,which have been studied using various omics technologies.Transcriptome analysis has provided insights into the regulation of key genes involved in ripening,while metabolic compound analysis has revealed the presence of numerous bioactive compounds with potential health benefits.However,the integration of transcrip-tome and metabolite compound data has not been extensively explored in soursop.Therefore,in this paper,we present a comprehensive analysis of the transcriptome and phenolic compound profiles of soursop during ripen-ing.The integration analysis showed that the genes and phenolic compounds were mainly involved in the starch and sucrose metabolism pathways during soursop ripening.Further,the phenolic compounds Kaempferol 3-Q-galactoside,Procyanidin C1,Procyanidin trimmer C1,and m-Coumaric,as well as the genes Ubiquitin-like protein 5(UBL5_ARATH),ATP-dependent zinc metalloprotease FTSH8(FTSH8_ORYSJ),Zinc transporter 4(ZIP4_AR-ATH),Thioredoxin-like 3-1(TRL31_ORYSJ),Mitogen-activated protein kinase YODA(YODA_ARATH),R-man-delonitrile lyase-like(MGL_ARATH),26s protease regulatory subunit 6A homolog(PRS6_SOLLC),Cytochrome P45072A13(C7A13ARATH),Cytochrome P45084A1(C84A1_ARATH)and Homoserine O-trans-acetylase(MET2-ORYSJ)were correlated and differentially accumulated and expressed,respectively.Our study provides new insights into the molecular mechanisms underlying soursop ripening and may contribute to the development of strategies for improving the nutritional quality and shelf life of this important fruit.

关 键 词：BIOINFORMATICS data integration genes METABOLITES postharvest storage RIPENING 

分 类 号：Q94[生物学—植物学]