食品检测中现代检测技术的应用与分析  

Application and Analysis of Modern Detection Technology in Food Detection

作　　者：周祖宁 ZHOU Zuning(Zhongqing Hesheng Technology Co.,Ltd.,Chuzhou 239000,China)

机构地区：[1]中轻合盛科技有限公司,安徽滁州239000

出　　处：《食品安全导刊》2024年第20期190-192,共3页China Food Safety Magazine

摘　　要：食品安全问题是社会各界关注的焦点话题,食品检测是保障食品安全和公众健康的重要手段,发挥着至关重要的作用。现代检测技术具有灵敏度高、精准度高、检测效率高等特点,在食品检测领域有着良好的发展前景。本文详细分析了光谱技术、超声波技术、基因芯片技术及荧光免疫层析技术等现代检测技术在食品检测中的应用,旨在全面推广现代检测技术,进一步提升食品检测水平,保障食品安全。Food safety is a hot topic of concern for all sectors of society,and food testing is an important means to ensure food safety and public health,playing a crucial role.Modern detection technology has the characteristics of excellent sensitivity,high accuracy,and high detection efficiency,and has good development prospects in the field of food testing.This article analyzes in detail the application of modern detection technologies such as spectral technology,ultrasonic technology,gene chip technology,and fluorescent immunochromatography technology in food detection,aiming to comprehensively promote modern detection technology,further improve the level of food detection,and ensure food safety.

关 键 词：食品检测 光谱技术 超声波技术 基因芯片技术 荧光免疫层析技术 

分 类 号：TS207.3[轻工技术与工程—食品科学]