葵花籽粕绿原酸脱除及其蛋白应用研究进展  

Research Progress on Chlorogenic Acid Removal from Sunflower Seed Meal and Application of Sunflower Seed Meal Protein

作　　者：李振源 黄雪港 崔颢凡 顾丰颖[1] 马萨日娜 Karim GAFUROV Ismail ISABAEV Dilshoda SAFARAVA 郭芹[1] 王强[1] LI Zhenyuan;HUANG Xuegang;CUI Haofan;GU Fengying;MA Sarina;Karim GAFUROV;Ismail ISABAEV;Dilshoda SAFARAVA;GUO Qin;WANG Qiang(Key Laboratory of Agro-products Processing,Ministry of Agriculture and Rural Affairs,Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Bukhara Engineering and Technological Institute,Bukhara 200100,Uzbekistan)

机构地区：[1]中国农业科学院农产品加工研究所,农业农村部农产品加工综合性重点实验室,北京100193 [2]布哈拉工程技术研究院,乌兹别克斯坦布哈拉200100

出　　处：《食品科学》2024年第18期290-298,共9页Food Science

基　　金：国家重点研发计划政府间国际科技创新合作重点专项(2022YFE0126100);新疆维吾尔自治区重大科技专项(2022A02008)。

摘　　要：葵花籽粕是葵花籽制油的副产物,其蛋白质营养丰富、氨基酸组成合理且致敏性低,是一种优质的蛋白原料。目前关于葵花籽粕的相关综述主要集中在其加工应用现状、综合利用、活性成分、改性技术和饲料领域应用等。然而,葵花籽粕中多酚类物质(主要为绿原酸)的存在导致葵花籽蛋白粉在制备和加工过程易发生褐变,严重制约其深度开发利用。对葵花籽粕绿原酸的提取脱除技术主要有水提法、有机溶剂浸提法、物理场辅助法、生物酶法、盐抑制法及树脂吸附脱色等,但目前鲜见系统总结。本文从葵花籽蛋白组成特性、其与绿原酸互作机制、葵花籽粕绿原酸提取脱除方法以及葵花籽蛋白在食品领域应用等方面综述最新研究进展,以期为葵花籽粕的深度加工利用提供参考。Sunflower seed meal,a by-product of sunflower seed oil production,is a high-quality protein source that is nutritious in terms of abundant protein,has reasonable amino acid composition and is hypoallergenic.At present,most reviews on sunflower seed meal focus on the fields of its processing and application status,comprehensive utilization,active ingredients,modification technologies and application in feed.However,due to the presence of polyphenols(mainly chlorogenic acid),sunflower seed meal is susceptible to browning during preparation and processing,which seriously restricts its deep development and utilization.The major techniques for the removal of chlorogenic acid from sunflower seed meal include water extraction,organic solvent extraction,physical field assisted method,enzymatic method,salt inhibition method and resin adsorption,but they have been scarcely reviewed systematically.In this paper,we review the latest research progress on the composition of sunflower seed protein,its interaction with chlorogenic acid,the removal methods of chlorogenic acid from sunflower seed meal,and the application of sunflower seed protein in the food field in order to provide a reference for further processing and utilization of sunflower seed meal.

关 键 词：葵花籽粕 蛋白 绿原酸 脱除方法 应用 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]