3D打印技术在太空食品加工领域的研究进展  

Research Progress on 3D Printing Technology in the Field of Space Food Processing

作　　者：童强 肖帅磊 李易 姜宇 董秀萍 TONG Qiang;XIAO Shuailei;LI Yi;JIANG Yu;DONG Xiuping(College of Mechanical Engineering and Automation,Dalian Polytechnic University,Dalian 116034,China;SKL of Marine Food Processing&Safety Control,National Engineering Research Center of Seafood,Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing,Dalian Technology Innovation Center for Chinese Prepared Food,Dalian 116034,China;Academy of Food Interdisciplinary Science,Dalian Polytechnic University,Dalian 116034,China)

机构地区：[1]大连工业大学机械工程与自动化学院,辽宁大连116034 [2]海洋食品加工与安全控制全国重点实验室,国家海洋食品工程技术研究中心,辽宁省海产品精深加工产业共性技术创新平台,大连市中式预制食品技术创新中心,辽宁大连116034 [3]大连工业大学食品交叉科学研究院,辽宁大连116034

出　　处：《食品科学》2024年第18期299-306,共8页Food Science

基　　金：中国博士后科学基金第73批面上项目(2023M730452);辽宁省属本科高校基本科研业务费专项资金项目(LJBKY2024002)。

摘　　要：随着我国“太空180”试验的成功以及“太空母港”计划和载人火星探索计划的提出,宇航员在深空中的长期任务逐渐增多,因此,太空食品的供应技术也面临着新的挑战。3D打印技术又称为增材制造技术,因其可实现食品高度定制化和个性化,为解决航天饮食问题提供了新思路。本文通过调研分析,介绍了常见的食品3D打印方式,系统讨论了3D打印技术在设计制作太空食品形状、调控营养成分及口味方面的应用以及实现太空食品长期储存和运输方面的优势,提出了3D打印食品在太空环境中生产存在的独特问题,包括微重力条件下的打印成型、宇宙辐射对材料和设备的影响等,展望了3D打印太空食品技术发展的趋势和未来方向,旨在为太空食品创新提供参考借鉴。With the realization of“Space 180”,as well as the proposal of the“Space Home Port”program and the manned Mars exploration program,taikonaunts have gradually undertaken more long-term missions in deep space.Therefore,the supply technology of space foods is facing new challenges.Three-dimensional printing technology,also known as additive manufacturing technology,provides a new idea to solve space food problems because of its ability to produce highly customized and personalized foods.Through research and analysis,this article introduces common 3D food printing methods,systematically discusses the application of 3D printing technology in the design and production of space food shapes and the regulation of nutrients and flavor as well as its advantages in enabling the long-term storage and transportation of space foods,and points out the unique challenges of 3D printed food production in the space environment,including printing and shaping under microgravity conditions,and the impact of cosmic radiation on materials and equipment.Finally,an outlook on future trends and directions for 3D printed space food technology is provided,aiming to provide a reference for space food innovation.

关 键 词：太空食品 3D打印 宇航员 增材制造 

分 类 号：TS203[轻工技术与工程—食品科学]